There’s a place at Telford that has a large vinyard surprised me .
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We have a very quaffable Thai red wine at our local Thai restaurantAnd we are 67th just behind those well known wine producers Mongolia and Thailand.
What about spag bolThere's more to Italian cooking than pizza and pasta, although depending on who you believe there are between 300 and 1000 recognisable pasta shapes and between 250 to 400 different sauces but Italian cooking also gave us cioppino, porchetta, osso buco, risotto, frico, cacciatora, minestrone soup, Parma ham, parmigiana and of course gelato and tiramisu so not all bad
Enjoy your trip, Schengen losing out to MorrocoFerry in the morning next stop dieppe.
France and Spain till after New year then morroco till march .
Polarsteps link here
Follow me on my trip ‘Doc goes to Spain and Morocco ’ at https://www.polarsteps.com/tambrand...orocco?s=cd8fad8a-0f2e-401a-8d06-942ce32e81cd
We will be "sampling" some very nice Thai wine in the next few weeks, all in wonderful surroundings with some great foodWe have a very quaffable Thai red wine at our local Thai restaurant
It's Monsoon Valley wine we have at the Thai restaurant.We will be "sampling" some very nice Thai wine in the next few weeks, all in wonderful surroundings with some great food
Monsoon Valley Vineyard
Welcome to Monsoon Valley's website. Hua Hin Hills vineyard has recently changed the name to Monsoon Valley Vineyard, which is the home of Monsoon Valley wines, the most international awarded Thai wines. Here you can learn the story of Monsoon Valley, and its vineyard, products, as well as the...www.monsoonvalley.com
I have no experience of them but there are two Iveco garages at Le Mans, one North and one South, the North one is in Rue Albert Einstein and the South one is in Rue Antoine Becquerel. If that helps.Hmm well its never a travel thread without mechanical issues is it .
I think my slave cylinder is on its way out or the clutch is clutch pedal is sticking half way up quite a lot, not as much when I ser off this morning but gradually doing it more, still going in to gears OK at the minute and not slipping as far as I can tell ...BUT this isn't Something that's just going to get better by itself . I'm around 45km east of le man at the minute .
Not sure what my best plan of action is at the moment .
As above, the clutch kit appears to be a sealed unit.Looks like you need a garage mate I suppose you've checked brake/clutch fluid.
Is it inside the box on this Jock?It would appear to come as a complete Master & Slave cylinder kit Tam, and as mentioned previously on your other thread, it appears to be a sealed unit.
I've seen a YouTube tutorial on it's replacement, which didn't appear too difficult.............with the right tools.
The LuK Kits seem to range from £80 upwards, based on our 2006 model of Iveco Daily 65C17.
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Good luck getting it sorted.
As above, the clutch kit appears to be a sealed unit.
Cheers,
Jock.
No Tam, completely outside, and 15 - 30 x minutes to replace................apparently.Is it inside the box on this Jock?
Yeah just seen that on the video .. no sign of mine leaking so far but will be good if it's just that.No Tam, completely outside, and 15 - 30 x minutes to replace................apparently.
Cheers,
Jock.
Afternoon naps- how old are youAfternoon naps
Maybe something to do with what others have reported:That was weird...I got locked out my own thread there for a bit .. couldn't access anything. I sent a message off to @Jim
Surely thats gone off,should not be allowed to sell that muck
You've never tried a piece of English Stilton I take it? The blue mould is Penicillin by the way in both cheeses.Surely thats gone off,should not be allowed to sell that muck
I'm with you on that one.Champagne is like the emporers new clothes.....
Locked me out too I also sent message to Jim all OK nowThat was weird...I got locked out my own thread there for a bit .. couldn't access anything. I sent a message off to Jim
Not sure if it fixed itself or he did it.
Seems OK now.
There's an iveco dealer here but not sure if they'd charge me an arm and a leg for that part .
Luk part is £90 on ebay I see .
You've never tried a piece of English Stilton I take it? The blue mould is Penicillin by the way in both cheeses.
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