Jane And Rog
LIFE MEMBER
Just being nosy, really. Mine has steel ball ice cubes for G&Ts, a slice of sous-vide belly pork, individual chorizo sausages for bean stews and pasta, and did have a couple of bread rolls until yesterday’s planned hike.
We used to take oven chips (or, better, left-over chippy chips) so we could do them in the Omnia, but then realised they were such a commonplace thing when eating out that we wanted to avoid them when cooking for ourselves.
We used to take oven chips (or, better, left-over chippy chips) so we could do them in the Omnia, but then realised they were such a commonplace thing when eating out that we wanted to avoid them when cooking for ourselves.