What’s in your MH freezer?

Ice cubes, home-made curries, salmon steaks.
I also bought some frozen veg in France, this time. We like lots of different veg and, although their aubergines, tomatoes and peppers were lovely, we found Lidl France to be lacking in green veg, so we bought frozen broccoli, beans and spinach.
 
We turned off the freezer drawer in our Thetford compressor fridge/freezer and used it as a cool drawer while in Spain and Portugal. It was brilliant!
 
Unaged frozen beef (low histamine), salmon and cod frozen at sea (same reason) mango and coconut cream ice, bags of blueberries, and home-cooked meals in boxes. Been a life-changer, as can’t eat out and stayed home for nearly four years. Now blissfully itinerant again 🥳 🤓
 
Nothing. I wish we could remove the freezer compartment and use as a fridge
 
Bacon and ice cubes for the gin. What else is there that’s allowed in a freezer?
 
Generally - ice for drinks. Pre prepped homemade meals - spaghetti Bolognese sauce/Indian/lasagne/fish pie.
 
Very old family recipe- swear by it as it makes for happy holidays :ROFLMAO:
 
Steel ice cubes?

I guess they have a very high heat capacity.
Steel has about twice the heat capacity of ice, if you compare the volume not the weight. Heating 1cm³ of steel from -20°C to 0°C requires 67 joules. Heating 1cm³ of ice from -20°C to 0°C requires 38 joules.

However melting 1cm³ of ice at 0°C requires 307 joules, so 1cm³ of ice has a much bigger cooling effect overall than 1cm³ of steel.

The advantage of steel is that it doesn't dilute the drink like the ice does when it melts.
 
SWMBO always wants to defrost the home fridge freezer when we're setting off for a long trip, so it's a rather tense when she tries to transfer everything to the MoHo.
I know it makes sense to minimise power and other services while were away so I give in half the time.:rolleyes:
 
You put bacon in the gin? Interesting....
IMG_6428.jpeg
 

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