What’s in your MH freezer?

[Jane And Rog]

Just being nosy, really. Mine has steel ball ice cubes for G&Ts, a slice of sous-vide belly pork, individual chorizo sausages for bean stews and pasta, and did have a couple of bread rolls until yesterday’s planned hike.

We used to take oven chips (or, better, left-over chippy chips) so we could do them in the Omnia, but then realised they were such a commonplace thing when eating out that we wanted to avoid them when cooking for ourselves.

 

[AndyPK]

What’s a ‘freezer’……??

 

[Lenny HB]

2 trays of ice cubes for the G&T (forgot the steel ones), sea bream fillets, mussels, clams, mince, chicken, raspberries, & a few other things I've forgotten.

Go with home with mussels, clams & prawns, love the help yourself section of frozen shellfish in Spanish & Portuguese supermarkets.

 

[Hawkstone]

Ice cubes here too . If going abroad I pop in a couple of those teeny tiny pizzas and some frozen chips as an emergency meal. But mainly ice cubes

 

[scousebird]

Nothing at the moment

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[daveclare]

Flammekueche, lots of plastic ice cubes for the Aperol Spritz, nut bread, coffee grains, pear and gorgonzola pasta, breaded goats cheese and mini ice creams. All bought from this trip to France, Spain, Italy and Andorra.

We topped up our supply of ice cubes in Andorra, to accompany the lake of alcohol we bought