scousebird
LIFE MEMBER
I never touch brandy but give me a Cognac and that's a whole different story 

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That gets my vote
And even more of a heathen here Barrie, ie, I only like Soberano, Terry's, or Veterano in a milky coffee.Bunch of heathens, the lot of you.
That's very sadAnd even more of a heathen here Barrie, ie, I only like Soberano, Terry's, or Veterano in a milky coffee.
Cheers,
Jock.![]()
Couldn't agree moreI disagree, the sweetness of the Terry's lends itself to a Sangria and a 20 year old Jamie from torres is simply superb knocking most xo cognac for six.
It’s Fathers Day holiday in Valencia & Murcia regions except Thader Cc Murcia was open & packedI love a nice brandy courvasier etc but for the money this is close. Just been to supermarket to get me tea but apparently another Spanish holiday and its closed.
After a very windy journey from Haro to Santander we managed to snag a pitch on the aire in the centre of the city (sort of, up the hill and down into the port).
Lucky really as we do have a restaurant booked for tonight in the city.
Are you getting any of the regions specialities in food? Andoulettes spring too mind for France as in - Tried once never again!What a fabulous tour you two have had! I’m of the opinion that gastronomy in Spain is better than France! You two have certainly been trying to prove that point!
I’ve bookmarked several restaurants on Google…
As others have said, I’ve no idea how you put it all away and remain so un ‘porky’ like!
Also, being tee total, I feel I miss out on a lot of the experiences with food and drink combinations…
It’s been a fabulous and enjoyable gastronomical trip to vicariously enjoy!
I still think the sticky toffee pudding you cooked is up there with one of my best deserts ever!
When do you board?
Thank you.What a fabulous tour you two have had! I’m of the opinion that gastronomy in Spain is better than France! You two have certainly been trying to prove that point!
I’ve bookmarked several restaurants on Google…
As others have said, I’ve no idea how you put it all away and remain so un ‘porky’ like!
Also, being tee total, I feel I miss out on a lot of the experiences with food and drink combinations…
It’s been a fabulous and enjoyable gastronomical trip to vicariously enjoy!
I still think the sticky toffee pudding you cooked is up there with one of my best deserts ever!
When do you board?
That would be a no from us as well, Satan's sausage we called itAre you getting any of the regions specialities in food? Andoulettes spring too mind for France as in - Tried once never again!![]()
Alan called it a pig's knobSatan's sausage we called it
Well that's a lot better than your Torres or that drain cleaner you drank. You have restored my faith in your sybarite capacityTodays walkabout and nibbling foods.
Plus we picked up a lovely brandy for the cupboard.
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I can’t decipher the last word on the T shirt?Love the T-shirt![]()
Probably * And repeat* !I can’t decipher the last word on the T shirt?
You don't win friends with Salad. Eat sausage.I can’t decipher the last word on the T shirt?
I bought a bottle of Terry’s, tried it twice, then gave it to our neighbours to try or dispose of, dreadful stuffAnd I like a terrys but cant stand soberano![]()
18 litres each of wineWhat is the limit of alcohol you can take with you in the van from the EU back to UK?
48 bottles between us. And yes we are on the limitWhat is the limit of alcohol you can take with you in the van from the EU back to UK?