scousebird
LIFE MEMBER
Well, obviously you two can't live on bread aloneman cannot live on bread alone,
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Well, obviously you two can't live on bread aloneman cannot live on bread alone,
The challenge wouldn't be in making the hotpot but in getting nice lamb to put in it, however I will look in the supermarket.Lancashire Hotpot for a new oven challenge? Crispy buttered potato topping a must!
That’s some lunch!Anyhoo we had a amazing time, perfectly Spanish luncheon.
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That’s some lunch!
I need to get to Spain fast, before the food and wine runs outFor mere mortals like you or I, 100% agree…I may not even need to eat again that day… However, for these seasoned gastronomical leviathans it’s a small morsel, doesn’t even register as food on their ‘food consumed’ radar!
A lot of years ago we hit 56mph down Boulby banks on our tandem not allowed to do things like that anymore though as I get shouted at, mind you I can’t hear her shouting when the the wind gets in my hearing aidsWhat a lovely bike ride although big hills but no issues as we have E-bikes.
Never knew you can do 55 k an hour on a push bike
Stopped on the seafront for a refresco before the shopping View attachment 1005899View attachment 1005900View attachment 1005901View attachment 1005902View attachment 1005903View attachment 1005904View attachment 1005905
Actually about 8.30pm phil shouts up I'm hungry so it was cheese and crunchy baguette for supperFor mere mortals like you or I, 100% agree…I may not even need to eat again that day… However, for these seasoned gastronomical leviathans it’s a small morsel, doesn’t even register as food on their ‘food consumed’ radar!
I can hear that conversation nowA lot of years ago we hit 56mph down Boulby banks on our tandem not allowed to do things like that anymore though as I get shouted at, mind you I can’t hear her shouting when the the wind gets in my hearing aids
And for a bit of electric up hills
but no issues as we have E-bikes.
Never knew you can do 55 k an hour on a push bike
A few years ago on the London to Brighton I clocked 51mph down Coldean lane, Brighton. You wouldn't do now, that was before potholes.A lot of years ago we hit 56mph down Boulby banks on our tandem not allowed to do things like that anymore though as I get shouted at,
We all know you have a big van but you're gonna have trouble getting all that wine in, I would say.Ok, change of plan, it's blowing a hooley, so definitely NOT bicycle weather.
We wandered into the local village and stopped at 2 places (the only two open). The second one is a wine bar. Harrrra, pig in sh#t.
May i say you can't go wrong with most of the wines (pictured below).
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I need to get to Spain fast, before the food and wine runs out
O a bit to much informationAs you know Richard, we've got a lift ...our stairs are for the young ones... I'd love to be let free in the Alhama market and go on a revenge trolly push, the number of times I've been rammed from behind...
Sometimes the simple stuff hits the spot after all the fancy flavours. Daughter and son-in-law are longing for one of my sunday roasts when we arrive in Panama next week.As I'm feeling nice and wanted to treat Phil I said you can have anything you want for tea and i would make it, you could see the mischievous look he gave me yet he chose either cottage pie or lasagne (not exactly hard) let's see what mercodona offers up.
One of my favourites and I’m very jealous. I’m quite sure yours will be great. Nick’s not a fan of cheese so it’s something I rarely make now unless the family are home.It was always phils choice and he said the lasagne last week was the best he's had ever, so can't go wrong.
Pictures later.
there is no such thing as trendy crocsWe have new fashionable and trendy crocs so there
I agree fully 100%there is no such thing as trendy crocs
says the one who wears socks with flip flopsI agree fully 100%
Have you tried making it with cottage cheese? Not quite as cheesy as cheddar/parmesan.One of my favourites and I’m very jealous. I’m quite sure yours will be great. Nick’s not a fan of cheese so it’s something I rarely make now unless the family are home.
Love the chesse, I actually cut up of whole permesan ball for the top and it worked a treat.Have you tried making it with cottage cheese? Not quite as cheesy as cheddar/parmesan.
That was obviously a one off, I would never do that,says the one who wears socks with flip flops