- Oct 12, 2009
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I refuse to put soft cheeses in the fridge, so I have to keep mine in the MH garage.
I would rather do that than go without.
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I'd had two inconclusive visits by Dyno-Rod before I kept my Camembert in the shed.I refuse to put soft cheeses in the fridge, so I have to keep mine in the MH garage.
I would rather do that than go without.
No but thank you. I'm mostly looking for cheeses local to the area we are in at the time. Unfortunately, I can't eat them as fast as we could buy them.DBK is there any special cheese you are looking for, and havnt found, we are going to ventimiglia market tomorrow and I will see if there is any here.
Wow.Another last minute change of plan this morning, influenced by the weather, saw us change our destination from the Vercors region to "somewhere more south". We were not quite sure where we would finish but after several hours of driving we have ended up here.
We are at an aire beside the Lac de Serre Ponçon.
View attachment 664753
Which is here, note Nice in the bottom right corner.
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Except, when we went for a walk this afternoon there was no lake to be seen.
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The Lac de Serre Ponçon is a reservoir formed by a dam across the Durance River. It is one of the largest artificial lakes in Europe, or should be if it was full. A newspaper article from July this year said the level was 13m below normal and still falling every day. Given we are at the end of the lake I suspect we will see what is left of the water when we leave, but up here there is nothing other than what is left of the river flowing over the gravel.
Tourist activities here must have been hit hard this summer. This non-floating pontoon sums it up.
View attachment 664769
Been there many times and not seen it that lowAnother last minute change of plan this morning, influenced by the weather, saw us change our destination from the Vercors region to "somewhere more south". We were not quite sure where we would finish but after several hours of driving we have ended up here.
We are at an aire beside the Lac de Serre Ponçon.
View attachment 664753
Which is here, note Nice in the bottom right corner.
View attachment 664751
Except, when we went for a walk this afternoon there was no lake to be seen.
View attachment 664752
View attachment 664754
The Lac de Serre Ponçon is a reservoir formed by a dam across the Durance River. It is one of the largest artificial lakes in Europe, or should be if it was full. A newspaper article from July this year said the level was 13m below normal and still falling every day. Given we are at the end of the lake I suspect we will see what is left of the water when we leave, but up here there is nothing other than what is left of the river flowing over the gravel.
Tourist activities here must have been hit hard this summer. This non-floating pontoon sums it up.
View attachment 664769
Love it there, and there is a free Aire just over the the river…Been there many times and not seen it that low
You're quite near Barcelonette. It's a pretty town - and the pass over to Italy is a fine drive .
And very pleased we are to meet you, didn't say anything before in case you wanted to keep it quiteWith a forecast minimum temperature of just 6°C last night we turned the heating on for the first time on this trip. It was still cold when I took Charlie for his first walk this morning and it wasn't made any better by the stiff northerly breeze blowing. It was picking up dust on the dry bed of the lake and we didn't go very far.
I had contemplated driving south east from here and over the Col de la Bonnette, which at 2,700m is one of the highest roads in Europe. There is a parking area near the top where you can overnight which we tried to do once on an earlier trip but found the access was blocked by snow and we couldn't get on. But the problem with this route is it is fine if you are heading into Italy, as we were at the time, but staying in France it would have meant returning either along the coast road by Nice or inland via the Gorge de Verdon. The former didn't appeal and we've done the Gorge before, once in my case on a push bike.
So instead we headed west then south. The first part of the journey took us on the bridge over the Lac de Serre Ponçon where we could confirm there is still a watery lake left but at a level, as the news article suggested of at least 50 feet below where they would like it.
Soon afterwards we saw signs for a "Route des Villages Perchés". My French is rudimentary but my guess was correct. These are villages "perched" on hills and are most frequently found in south east France and particularly Provence.
And by coincidence we are now parked underneath one.
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The village is Saint Julien and we plan to visit tomorrow. It looks a steep walk!
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Zooming out a bit you can see us on the left of the map. The Gorge de Verdon is on the right.
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Zooming out further.
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We are not far from the coast and we might dip a toe in the Med next week.
But we are honoured today by the presence of MHF royalty.
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On the far right is a splended converted ambulance. It's chaser fresh from his Italian adventures.
Meeting in a CCP aire is somewhat embarrassing.And very pleased we are to meet you, didn't say anything before in case you wanted to keep it quite
Are you sure its the real @chaseas he wouldn't be seen dead in a CCP Aire, oh wait he was in an ambulanceMeeting in a CCP aire is somewhat embarrassing.
You must try Munster!If all goes to plan we will be sailing overnight from Plymouth to Roscoff today.
Tomorrow will be spent chilling at an aire near Roscoff then the next day we will start to cross France, probably taking three or four days. We are aiming for the Vosges region first, somewhere between Strasbourg and Mulhouse then we will meander south through the Jura and then on to the Savoie and Haute Savoie. Depending on the weather we might carry on to Provence but that is too far in the future to worry about.
The aim of the trip is to find some interesting cheeses, which these regions are renowned for.
The route across France isn't obvious on this map but from Roscoff, which is the knobbly bit sticking up between Brest and Lannion, we will go via Le Mans, Orléans and Troyes.
Updates to follow!
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The only Munsters I know are in Germany.You must try Munster!
Stinking Bishop is the best example I know of that effect. It genuinely smells vile but tastes divine.I am enjoying some Austrian mountain cheese currently, it’s very good but omg, the smell is something else
Pont l’Eveque is like it in France - from Normandie from memoryStinking Bishop is the best example I know of that effect. It genuinely smells vile but tastes divine.
Stinking Bishop is the best example I know of that effect. It genuinely smells vile but tastes divine.
Yes, it's the 2m * 3m size. I attach it to the awning by tying a loop in the cord and hooking that over the end of the awning, using the winding pole when necessary to lift the loop up. The lower edge is just pegged to the ground. I'll try and remember to take some photos the next time I use it.That sails looks perfect and a good price too. How do you attach it to the ground and your awning? Is that the 2x3m size?
When I was in Malaysia I'd promised myself that I would try the vile smelling fruit called durian. I'm told that it tastes like the sweetest strawberry's and cream you ever had, but when I spoke to various folk about it, they said it smells of raw sewage or death so I passed as I've got a dicky tum at the best of timesI always think if something smells so bad then why did someone taste it anyway to find out if it tasted ok, I do wonder how many tries at making stuff how many go straight in the bin not realising that it tasted good from the start…
I only spent a week in Penang on my way to NZ and a 2 day stop over at Kuala Lumpur on the way back, if I had bit more time I may have tried it ......... or maybe notSpent two years in Malaysia. Despite my penchant for trying new foods, I just never could get past the smell of durian to actually taste it. Banned in most hotels along with mangosteens which permanently stain any fabric they come in contact with.