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Looking forward to news from you and Charlie.
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It's still the last sentence which puzzles my limited French. Are there only seven Holy chapels in France? I think there must be a link to Joan of Arc?The final paragraph of the sign ' The Château of Châteaudun has a Holy Chapel, founded in 1451 by Jean de Dunoon, bastard of Orleans, brother in arms of Joan of Arc. It is one of seven Holy Chapels existing in France.'
Can you pan along that shelf a little bit please John until you come to my favourite Foreign cheese, Kiri !
Sorry, there was a typo (autocorrect) in my above post. It should read 'Jean de Dunois' and not Dunoon. It Is he, as her brother in arms, who provides the link to Joan of Arc. I'm not particularly religious and don't know what 'Sainte Chappelle' (Holy Chapel) actually is.It's still the last sentence which puzzles my limited French. Are there only seven Holy chapels in France? I think there must be a link to Joan of Arc?
Thank you, your reply prompted me to have another look. Apparently there were originally 10 sainte chapelles but only 7 remain including the one at Chateaudun. They were all built by kings or princes as a sort of personal chapel for where they were living at the time.Sorry, there was a typo (autocorrect) in my above post. It should read 'Jean de Dunois' and not Dunoon. It Is he, as her brother in arms, who provides the link to Joan of Arc. I'm not particularly religious and don't know what 'Sainte Chappelle' (Holy Chapel) actually is.
The Sainte-Chappelle in Paris appears to be the famous one and Google tells me it was built to house holy relics, including the crown of thorns
Maybe someone with a knowledge of the Catholic Church would be able to help.
Close to Le Man's is Loué - home of the famous chickens. They are rather good, though can be a bit pricey. Well worth researching and hunting down if you're in the area... https://www.france-voyage.com/gastr...ué poultry,guarantees of high-quality produce.we will go via Le Mans,
That's a new one for me. Poulet de Bresse I knew about but the free range chickens of Loué I haven't heard about. Too late to turn around now but perhaps on another trip.Close to Le Man's is Loué - home of the famous chickens. They are rather good, though can be a bit pricey. Well worth researching and hunting down if you're in the area... https://www.france-voyage.com/gastronomy/loue-poultry-544.htm#:~:text=Renowned throughout France, Loué poultry,guarantees of high-quality produce.
Looks like some lovely places to search out.The cheese book I have lists lots of tommes.
Unlike the well known pair made from plasticine we have deliberately not brought any crackers with us. We will be eating our cheese French style.
It's the Dorling Kingsley (DK Eyewitness) one shown below. It's isn't massively comprehensive but is at least an introduction to the subject.Looks like some lovely places to search out.
What is the name of the cheese book you have? Would be interested to buy one
It's the Dorling Kingsley (DK Eyewitness) one shown below. It's isn't massively comprehensive but is at least an introduction to the subject.
View attachment 659760
I agree I was being a bit harsh, you would have seriously clogged arteries if you tried them all listed in the book! But I did look up cheeses of the Vosges where I am now and it doesn't have many. There is a cheese called Grés de Vosges which seems fairly well known but isn't listed. Of course the book is a few years old, first published 1996 so it may be this cheese wasn't around then.I’d say it’s better than just an introduction. More like one of those ‘I Spy’ books and a challenge to tick off as many as possible in your travels. A veritable ‘sniffers’ logbook!
I agree I was being a bit harsh, you would have seriously clogged arteries if you tried them all listed in the book! But I did look up cheeses of the Vosges where I am now and it doesn't have many. There is a cheese called Grés de Vosges which seems fairly well known but isn't listed. Of course the book is a few years old, first published 1996 so it may be this cheese wasn't around then.
If it was it'll be humming a bit by now..........the book is a few years old, first published 1996 so it may be this cheese wasn't around then.
We haven't found any smelly cheeses yet but I am sure we will - if we follow our noses.In that case it appears to be an ideal opportunity to start a supplementary thread - “Undiscovered Cheeses of France” subtitled “chaussettes de france non lavées” maybe?
Have a great trip and keep up the commentary.