The photos (apart from Mrs Ingwe) are Mende by the way. Le Malzieu-Ville will be tomorrow, hopefully.Le Malzieu-Ville looks a nice spot.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The photos (apart from Mrs Ingwe) are Mende by the way. Le Malzieu-Ville will be tomorrow, hopefully.Le Malzieu-Ville looks a nice spot.
Just back from that region. I can't recommend Munster enough. Lots of pitches, most with ehu. All services, even warm showers. And now totally free. See my recent review on Campercontact (Parthianshot). Munster cheese is famous too!We’ll be watching with interest DBK, on our way in a couple of weeks to the Alsace and Vosges…….Can you find the best/nicest/cheap/free Aires please?
Thank you, irritatingly we must have driven through Münster but didn't stop there. A place to return to I think.Just back from that region. I can't recommend Munster enough. Lots of pitches, most with ehu. All services, even warm showers. And now totally free. See my recent review on Campercontact (Parthianshot). Munster cheese is famous too!
We stayed at a number of vinyards where tasting was encouraged but otherwise free. The Aire at St Die was agreeable and only cost €8.
Omg Comte is sooooo good even out of the supermarkets which will offer several different ages.Fantastic picture! If/when you get to Jura, you must try the Comte of which the area is renown. To me it always tasted far better there than back in the UK.
I could never decide if it was the surroundings there that influenced my taste buds or they kept the best for themselves?
Like your user name. Did you by any chance work in Zambia?Beautiful photos and interesting narrative DBK. Thank you (also Riverbankannie.)
We’re at Millau and went for lunch in the market. We’re both cheese lovers but currently we’re collecting local honey. Mostly as gifts for our neighbours but keeping plenty for ourselves.
At the restaurant, we had a dish that is prepared for two. It is a whole baked cheese Mont d’Or served with two types of ham, sausage, three large boiled potatoes and a small salad. €32 and a quart of vin rouge to wash it down with.
Tomorrow is an Ultra-Marathon (100kms) at Millau and the site we’re on is filling up with runners and their support teams. We hope we can leave ok tomorrow. We’re heading to Barjac tomorrow and then onto Saint Flour. We saw the latter thirty years ago and promised we’d return sometime. We’re also bagging rivers for wild swimming. SWMBO has so far swum in the Dordogne, Tarn, Dourbie and hopefully the Lot and Truyère. View attachment 668533
No, South African born and bred. Wife however born in Lusaka, Zambia (when it was Northern Rhodesia). And you?Like your user name. Did you by any chance work in Zambia?
There are two roads you can use, one on the north side of the gorge and one on the south. I suggest the south side on the D71 for a first trip, not least because the sun will be behind you for the best photography. If you east to west you will be on the side of the drop! There are few short tunnels but nothing to worry about.Loving this thread everyone and I’m busy noting all the places I should be visiting. We are currently in Mens in the Trieve and heading south next week. Planning to visit st croix du verdon and wondering if anyone has driven the whole route through the gorge du verdon. We are in a 6m Motorhome and have been informed it is very tight driving particularly if you meet someone coming in the opposite direction! Any one with opinions / advice would be appreciated.
Keep up the great info.
We are heading for St Flour tomorrow as well. Might see you there!Well, we’ve had our walk around Malzieu-Ville. It’s Sunday afternoon and is as dead as…………….something dead. Not even a cat!
It turns out that this pretty ville’s claim to fame is the despatching of a wolf which terrorised the village by eating a hundred of its citizens. This all happened a long time ago (when the shops were still open) and one can cut the wolf some slack if he’d happened by here on a Sunday, feeling a bit peckish and finding nothing or no-one. No wonder on Monday, still finding everything closed, he gobbled up a young milkmaid going about her chores.
After about a hundred of such unfortunates a famed wolf hunter from t’up north was sent for. He arrived and and after a major hunt, slew the big bad wolf. He skinned the unfortunate loup and then offered the skanky, manky pelt to the King. As a result, he was beaten up and told to go back t’north. There, in recognition of his brave deeds, he was awarded 72 livres. So all’s well that ends well. This is what we gleaned from the little story boards posted round the village.
It is very pretty but we’ve seen prettier and more interesting villages. Trouble is, there are so many lovely places to see in France, one gets a bit blasé.
Now that we’re back in the van, had a cuppa and chockie biscuit, it’s just started raining. On to Saint Flour tomorrow.
View attachment 669325View attachment 669326View attachment 669327View attachment 669329View attachment 669330
That would be a treat! Not many Baileys in France so we should stick out like a sore thumb! Hope to meet you. We’re aiming for the camping car park called Camping de mon village de St Flour, Les Orgues.We are heading for St Flour tomorrow as well. Might see you there!
I only know that geocaching is to do with finding things but if they are supposed to mean something.......What this is meant to be I've no idea, I thought elephant at the time but duckling might be better. I've no idea the significance of the orange ball either.
View attachment 667479
That's where we are heading - Les Ogres ! We should be there just before 1400 as we have to a bit of shopping first.That would be a treat! Not many Baileys in France so we should stick out like a sore thumb! Hope to meet you. We’re aiming for the camping car park called Camping de mon village de St Flour, Les Orgues.
Excuse my poor spelling. We also have to do a shop en route. Drive safely.That's where we are heading - Les Ogres ! We should be there just before 1400 as we have to a bit of shopping first.
Your spelling was perfect, calling it Les Ogres was just my weak joke. Will we find Shrek there?Excuse my poor spelling. We also have to do a shop en route. Drive safely.
Worked in Kitwe for 4 years. 73-77. Best 4 years ever- and that was in spite of the almost daily shortages. Rhokana mine lab. Spent many an ingwe!!No, South African born and bred. Wife however born in Lusaka, Zambia (when it was Northern Rhodesia). And you?
Great give me a lot more confidence that I won’t need to reverse for miles. I was considering the southern route.There are two roads you can use, one on the north side of the gorge and one on the south. I suggest the south side on the D71 for a first trip, not least because the sun will be behind you for the best photography. If you east to west you will be on the side of the drop! There are few short tunnels but nothing to worry about.
The north side is higher and more popular which means more traffic.
A now deceased uncle of mine was an explosives engineer working for the copper mines at Ndola (pretty close to Kitwe). Many happy childhood memories of lunches and swims at the club in Ndola, when visiting him.Worked in Kitwe for 4 years. 73-77. Best 4 years ever- and that was in spite of the almost daily shortages. Rhokana mine lab. Spent many an ingwe!!
I’m mixing my spelling. Ngwee - zambian currency but ingwe much better username. And yes great to see them in the wild luangwa valley and Serengeti.A now deceased uncle of mine was an explosives engineer working for the copper mines at Ndola (pretty close to Kitwe). Many happy childhood memories of lunches and swims at the club in Ndola, when visiting him.
My Ingwe is Xhosa (and other African languages) for leopard. Loved seeing them in the wild in SA.
Brilliant photos again DBK and also interesting narrative. When you say you’re going to park somewhere high tomorrow so that you can use your radio, do you mean your amateur radio? I seem to recall you’re a radio ham. The gear must have changed since I spoke to an American ham on my uncle’s S/W transceiver in the 1960s as it was massive and you wouldn’t take it with you in a van!Nice to meet Ingwe and Mrs Ingwe today and we did indeed go for a wander into the town and came to pretty much the same conclusion. The Ville Haute is in a striking location, perched on volcanic rock. Lacking a drone I stole this image off the local tourist website.
View attachment 669948
The aire is just beyond the top left of the picture and on the same level so we didn't experience the calf-busting climb up I was expecting before we arrived.
This is where we are, south of Clermont Ferrand in the Auvergne region and specifically the Cantal Department.
View attachment 669979
Closer up.
View attachment 669980
The first thing we noticed was almost everywhere was shut and a glance at a few shop doors revealed why. Hours of opening around here seem to be Tuesday to Saturday and therefore, closed on Monday - today! A few places were open but most were shut and many were also shut permanently.
We have driven through some unattractive towns and villages in the last couple of days and this was another. I don't think the colour of the volcanic rock used helps either.
View attachment 669943
View attachment 669959
Typical streets.
View attachment 669954
And this is the regional products shop Ingwe mentioned.
View attachment 669960
We didn't go in as I bought some Cantal cheese this morning and there is only so much tripe you can eat.
View attachment 669945
"Tripoux" is no ordinary tripe. It is sheeps' tripe formed into parcels often with sheeps' feet inside. Yummy!
Mrs DBK wanted me to buy one of these but I think I would end up losing a finger or something worse.
View attachment 669947
We walked to the point in the bottom right of the aerial shot above. The route went this way.
View attachment 669949
I think even our PVC would struggle but we did see a small car drive down it.
The view of the lower town or Ville Basse from up here.
View attachment 669944
But there was a bit of colour in the streets.
View attachment 669952
Just cut along the dotted line.
The entrance to the aire here is very untypical.
View attachment 669956
It seems to be all grass which made for tiny bit of wheel spin before we got settled.
View attachment 669962
Tomorrow we are heading north west towards Ussel, there is another CCP aire near there but we are going to try and stay overnight at a place marked on the map as an "aire de stationnement camping car" but it is not in any app I have. This is the link.
The reason for going is it is near the top of a hill I plan to operate my radio from. It is a Summits On The Aire (SOTA) hill and interestingly it has never been activated before. There are plenty of unactivated summits in France but they are almost exclusively very high and very hard to climb. This one, perhaps uniquely, is one we can almost drive to the top of. The only downside is the weather forecast isn't brilliant.
Many thanks and yes it has gone a bit cold with some threatening dark clouds about. We are hunkered down with the heating on. I fear I may have to stop wearing shorts soon!Brilliant photos again DBK and also interesting narrative. When you say you’re going to park somewhere high tomorrow so that you can use your radio, do you mean your amateur radio? I seem to recall you’re a radio ham. The gear must have changed since I spoke to an American ham on my uncle’s S/W transceiver in the 1960s as it was massive and you wouldn’t take it with you in a van!
Very pleased to have met you and Charlie. We hoped we may have had a glass of wine together but the cool, windy weather has put a damper on the thought. We have abandoned the idea of having a meal out in Saint Flour this evening as neither of us feel much like going out again.
Tomorrow, we’re heading to a campsite on the banks of the Allier in the Auverne. Then onto Chatillon en Bazois for a night and then to Saint Franchy.
Thanks for the thread. Has given us plenty of thought for destinations next year. Also, the idea of a theme is a great idea as it gives some coherence to generally unplanned travels. One year, cheese, the next wine, then whatever.