We were all alone when we stayed in March but interesting history.
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It's got a complicated history. I didn't attempt to explain it after a couple of glasses of wine.We were all alone when we stayed in March but interesting history.
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Mrs DBK was apple scrumping this afternoon.Good to see a fellow forager.
Lovely, interesting thread. And, as ever, great photos. Enjoy the next stage of your journey.We left the campsite this morning and headed for the Château de Bourg-Charente to find the home of Grand Marnier was firmly shut. This was probably for the better as otherwise we may have been tempted to buy a bottle.
So after doing a three point turn we turned around and headed off on our quest for the source of the Charente.
I've only recently worked out how to add waypoints when using Google Maps. It isn't difficult but I'd never bothered before. Today they proved useful as the next stretch of the Charente did a few turns and loops and there was no single road you could use to follow the river.
I had entered in a few waypoints on bridges across the river at a few strategic places and these managed to take us up the Charente valley and give us glimpses of the river as it slowly shrunk in size.
This is where we have stopped (under the blue blob) for tonight. You could say we are about halfway down France and still well to the west.
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Zoomed in a bit.
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Today's route started off the map to the left of Angoulême in the lower left corner. From there the river flows north until at Civray, which is near the top of the map just left of centre, it turns south again where we can be found under another blue blob to the right of the middle of the map. South East of us you may see two lakes. The one on the right is the Lac de Haute Charente and the source of the river is not far from there.
We've stopped tonight at Camping Laurent which is directly on the now diminished in size river.
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The water looks muddy but that is probably due to the recent rain.
The site is adults only and not cheap but it is very peaceful being, to be blunt, in the middle of nowhere and a long way from anywhere else. The owners are English, or at least one of them (Tracy) is and very pleasant and helpful they are too.
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The site has a small swimming pool which we tried in the late afternoon. Getting in was a bit of a shock but the pool was very clean and we felt much better after our dip. I went back later with a thermometer and found the water temperature was 24.6°C!
The air temperature this evening has now dropped to a similar temperature and we have put on fleeces! How quickly you adapt to the heat.
I confess to going online to identify this car, it's a Ford V8 F1 pickup from around 1950. Pristine examples can be over £10K. This one needs attention and sad it is not garaged.
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I seem to have become one of the obscure plant identifiers on MHF so I had to work out what this was as it was right next to our pitch.
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With its curious upward pointing fruit.
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Its latin name is Paulownia tomentosa, common names princess tree and empress tree. It has a mass of blue flowers in the spring.
Tomorrow we should reach the end of this part of our trip.
Good to see a fellow forager.
Tried a couple of fruits from the Mullbery tree in the Cathedral grounds in town last week, but they were still a bit "winky sour" !Mrs DBK was apple scrumping this afternoon.
There are two sorts of mulberry, black mulberry and white mulberry. One is good for silk moths and the other isn't but both can produce similar looking fruit but only the black mulberry produces tasty fruit when ripe. The white mulberry produces fruit with much less taste.Tried a couple of fruits from the Mullbery tree in the Cathedral grounds in town last week, but they were still a bit "winky sour" !
I'll take a short cut by it tomorrow and see if I can get a pic and a pick !
They look quite like Loganberries to the uninitiated ?
We have some ripe figs in the garden and some gammon leftover in the fridge. I may do the Norfolk version for lunch tomorrow.A couple of days ago I said we would eat the foraged figs with a goats' cheese and Parma ham.
Tonight we did. It was a French version of Parma ham which was very good. The photo, with the grilled cheese in the middle, doesn't do the figs justice. There are a lot of them in there but they are shy and are hiding except for the one peeking out at about two o'clock on the plate.
It was very filling and we didn't touch the bread which had been cut.
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We are at Azay de Riddeau and heading north for our ferry on Tuesday. La Fleche for vets Friday then Normandy.On the way to the source of the Charente this morning we stopped briefly at the Lac de Lavaud which is formed by a dam across the Charente.
As in Spain earlier this year water levels were very low.
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There is an aire here by the dam. And a good one too with all services and free electricity, CamperContact #3992. If I had spotted this yesterday we would have come here instead I think although we did enjoy our swim in the campsite pool.
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Before we left this morning the owner explained the water level of the river by the site was much lower than it used to be. This was mainly due to a damaged weir downstream which the authorities were deliberately not repairing as they want the river to be as natural as possible. Water extraction at the reservoir can't help either and the result of these factors was they no longer had boats campers could use on the river.
A short journey on from the Lake brought us to the village of Chéronnac where we parked by the cemetery.
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The name of the bar was the first clue.
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And a little further on.
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Looking down from this sign we could see the infant Charente.
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This is called the Source Trapée and isn't as natural as it might look. I suspect originally it was a muddy spring but it has been gentrified or to use a more modern term "pimped".
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The water enters from a pipe.
But this isn't the primary source of the Charente, that is about 500m away on private ground where, from what I've read, visitors are not encouraged. It's somewhere on the right of this photo under the trees in the distance. It's a muddy puddle apparently so nothing missed by not seeing it.
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This is a notice board by "our" source. The first two lines explain the Charente is the fifth longest river in France after the Seine, Loire, Garonne and Rhône. We've already followed the Loire and Garonne. The Seine would be a challenge if you included the Paris stretch in a MH but the Rhône could be interesting.
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A closeup of the map in the bottom corner showed the route we took to get here. From Rochefort to Chéronnac including the slightly irritating detour via Civray!
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Leaving Chéronnac we drove north for about an hour to the town of L'Isle Jourdain and the CCP site here by the river Vienne.
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Which is here viewed from a higher altitude.
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We went for a walk this afternoon to see the huge railway viaduct here.
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Another notice board explained a bit.
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Some steep steps take up to the top were there are good views. Today the river has a dam across it just below the town which explains why it looks very different to the photo above.
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We still have over three weeks left of this trip so tomorrow we will continue north on our way to Normandy.
So many decades ago and since that time Nantes is massive by comparison. My first trip to France at that time in MH we drove into the centre parked up outside the Market Hall and bought a Baguette and Pate very French l thought,how things have changed.Ah Nantes - spent six weeks there at the University as part of my college course! If you happen to run across a local man called Bruno
It’s a bit more pimped than the source of the Thames, we walked there once and it was very underwhelming but I am not sure what I expected !This is called the Source Trapée and isn't as natural as it might look. I suspect originally it was a muddy spring but it has been gentrified or to use a more modern term "pimped".
……..Perhaps we just caught it on a quiet day.
It looks a nice site, shady and grassy but this place will do for one night.We stayed on the municipal site at Le Lude for not much more than the aire but with a lot more shade.
Thanks for the reminder - I'm working through the cheeses we've bought and will post an update soon.Cheeses ?