Our Barby tonight will be ribs, sausage, ribeye and jacket, yes on coal fire, other shit stuff will be on the table like salad, hommus, lebo bread and bits and bob's.
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Breaking News.Our Barby tonight will be ribs, sausage, ribeye and jacket, yes on coal fire, other shit stuff will be on the table like salad, hommus, lebo bread and bits and bob's.
Hell no. I will not do gas as then I may as well cook on my cooker in the house."But tomorrow will be a proper BBQ day with charcoal and everything. Stocked up with burgers, sausages, bread rolls, onions, tomato sauce and beer."
You call that a "proper BBQ"? Burgers, sausages and onions could all be cooked in a frying pan. You'd have them cooked in half the time and you'd have a lot less cleaning up to do. Plus it wouldn't matter if it was raining 'cos you wouldn't get wet.
Having said that, I do love my barbecue and cook on it probably 4 or 5 nights per week at all times of the year.
When we brought our charcoal barbecue to New Zealand our neighbours laughed at us. I was very hurt and immediately followed the trend and bought a gas one. I give you 12-months and you'll switch to gas too.