The Simpson's Spanish Raid

[Barriesimpson]

Peñafiel, the heart of the worlds best wine production.

 

[Barriesimpson]

We had lunch in an Asador típico from around here. Lechazo asado, ensalada and some chips. A nice bottle of local wine and all is good.

 

[Barriesimpson]

Tonight we are staying in a car park right next to the Protos Bodegas, below the castle that we will visit tomorrow. There is nobody else here for now.

 

[Peavy]

We just crossed paths, we didn't stop in Peñafiel this time, and went further.
Lechazo is serious stuff

 

[Barriesimpson]

We just crossed paths, we didn't stop in Peñafiel this time, and went further.
Lechazo is serious stuff

Yes Lechazo is serious stuff. I believe it is illegal in England much like cochinillo, is that correct?

^{_{Subscribers  do not see these advertisements}}

 

[Orion]

Yes Lechazo is serious stuff. I believe it is illegal in England much like cochinillo, is that correct?

I’ve managed to obtain both suckling lamb and pig direct from a local (rural) source in the past, and cooked the former al horno with onions and spuds in a cazuela over charcoal in the Kamado, but I’ve never seen it for sale anywhere over here.

 

[Barriesimpson]

Day two in Peñafiel, the castle doesn't open on Mondays neither does the Protos Bodega, so we found a launderette to do the washing instead. Took some photos of the surrounding land, there is an awful lot of wine growing out there, fantastic.

 

[Barriesimpson]

Then it was lunch time so we went to the old part of town and found a nice bar. An excellent meal for €49.

 

[Barriesimpson]

Ok, third and final day (for this trip) in Peñafiel. A visit to the Bodegas Protos, pioneers of the 'Ribera del Duero' wine region. They have been making wine since 1927, I remember when they started . A nice guided tour of the bodega and a tasting of 3 of their products.

 

[Barriesimpson]

Lunch was a simple 'menú del día' but we ordered a bottle of wine too, so €45 all in.

^{_{Subscribers  do not see these advertisements}}

 

[Just smiffy]

Ok, third and final day (for this trip) in Peñafiel. A visit to the Bodegas Protos, pioneers of the 'Ribera del Duero' wine region. They have been making wine since 1927, I remember when they started . A nice guided tour of the bodega and a tasting of 3 of their products.
View attachment 965497View attachment 965499View attachment 965500
View attachment 965501View attachment 965502View attachment 965503View attachment 965504View attachment 965507View attachment 965508View attachment 965509

Is it a new winery..? There all new barrels…..

 

[Mr porky]

Ok, third and final day (for this trip) in Peñafiel. A visit to the Bodegas Protos, pioneers of the 'Ribera del Duero' wine region. They have been making wine since 1927, I remember when they started . A nice guided tour of the bodega and a tasting of 3 of their products.
View attachment 965497View attachment 965499View attachment 965500
View attachment 965501View attachment 965502View attachment 965503View attachment 965504View attachment 965507View attachment 965508View attachment 965509

Protos is one of my go to wines. Very nice.

 

[Barriesimpson]

Is it a new winery..? There all new barrels…..

The barrels are renewed every year to assure the flavour apportioned to each harvest is the same.

 

[CAB96]

It's a bit like sherry and bourbon.

They take the roughness and harsh flavour out of the new barrels, so that the Scots can use them for their amber nectar

 

[Peavy]

Great wine Protos

^{_{Subscribers  do not see these advertisements}}

 

[Outdoors Dad]

A great thread mate but I have food and sun envy

 

[Mullet Man]

I think you won't.

A shellfish pedant writes...You are incorrect,most mussels in the UK come from Scottish production,with smaller quantities from Wales,Ireland,Cornwall and Devon. Some are imported from Spain. The UK production is of the smaller blue shelled mussel,Mytilus Edulis. The one's grown in Galicia are Mytilus Galloprovincialis,which is a much bigger beastie. I have never found these for sale fresh in the UK but wish I had.
Last spring in Portugal I was regularly buying huge Galician mussels at Continente in Silves, at half what they cost in Spain. Go figure. They weren't on a special either,I asked the guy on the fish counter,he was from Yorkshire.

 

[Barriesimpson]

A shellfish pedant writes...You are incorrect,most mussels in the UK come from Scottish production,with smaller quantities from Wales,Ireland,Cornwall and Devon. Some are imported from Spain. The UK production is of the smaller blue shelled mussel,Mytilus Edulis. The one's grown in Galicia are Mytilus Galloprovincialis,which is a much bigger beastie. I have never found these for sale fresh in the UK but wish I had.
Last spring in Portugal I was regularly buying huge Galician mussels at Continente in Silves, at half what they cost in Spain. Go figure. They weren't on a special either,I asked the guy on the fish counter,he was from Yorkshire.

Ok, I'll concede the point my friend

 

[Barriesimpson]

Soria today, still on the Duero River and a very nice place. We found a services point on P4N and did the necessary, then went on to a parking site next to the river. About 10 minutes walking distance to the centre of the city.

 

[Barriesimpson]

Van lunch was Angus beef burgers and a revuelto de setas mezcladas. Lovely

^{_{Subscribers  do not see these advertisements}}