Yes ours had a quarter in too, it’s brutal these days, long may it not continue.Aye its grim ..my van took £110 to fill in Lincoln at £1.74L and it wasnt completely empty. And that only got me to Edinburgh
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Yes ours had a quarter in too, it’s brutal these days, long may it not continue.Aye its grim ..my van took £110 to fill in Lincoln at £1.74L and it wasnt completely empty. And that only got me to Edinburgh
You missed his even bigger mistake, Tam!Not bad attempt.
Meine Deutsch ist nicht so gut
Raus schnell achtung
Hey now listen ere, I’ve worked and played football with a lot of Glaswegians in my time and let me tell you, they’re not bleeding bothered whether it has an e in or not, they’ll sup it.You missed his even bigger mistake, Tam!
"I’m supping scotch whiskey in mi kilt."
You missed oot the last two words, "fur free"!Hey now listen ere, I’ve worked and played football with a lot of Glaswegians in my time and let me tell you, they’re not bleeding bothered whether it has an e in or not, they’ll sup it.
I’ve seen a photo of some type of US fighter jet with a similar painting just by the pointed refuelling nozzle. It was well done and I imagine caused a lot of laughs. Have tried unsuccesfully to find the photo. But it was well done, I must say.In the military hangar these soldiers were missing their girlfriends and wives in the Second World War.
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Thanks, no I’ve not heard of it, where is Plockton?Hi, are you calling at Plockton on the way down. Very pretty and despite a no overnight sign locals ok for you to stay at far end of car park. Toilet and shower there, good pub Plockton Inn, live music on Thursdays great food. A good friend of mine Jimmy Ferguson will make you feel welcome if he is in (ex RN submariner, Lt Commander)
I’ve seen that on the menu at a couple of places what the hell is it?Get yersel a bowl of cullen skink in plockton if you dare
Cullen skink, one of Scotland's most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town in the northeast of Scotland. Skink is the Scottish term for a knuckle, shin, or hough of beef, so most soups made of these parts were called skink.I’ve seen that on the menu at a couple of places what the hell is it?
Certainly will especially as I work in the sector.If you’re going a walk tomorrow pop into the candle shop on the corner across from the terminal, they’re all made by adults with disabilities. The money helps them and the candles are great value for money.
My best fish and chips were in Inverness!I had the best fish and chips ever from a shop in Pitlochry en route to Inverness. Lovely place,
Straaaange! X file territory methinks.My best fish and chips were in Inverness!
Ha ha yes it’s a shame debs, I was all for it until I stood on the platform and looked down. That was a bad idea.Looks like you're still having a great trip.
That zipwire is an absolute bargain for £15 compared to the one in Wales! Shame you missed it Paul