Jane And Rog
LIFE MEMBER
Exactly, and why it had to be done. And ris de veau too, what a treat.Oooh, I do love a rognon, rare as hens teeth. usually.
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Exactly, and why it had to be done. And ris de veau too, what a treat.Oooh, I do love a rognon, rare as hens teeth. usually.
I must have a different version of Google translate to you.When we were in Portugal last year we tried using google translate which is, apparently, Brazilian based…..lots of people just shook their head and didn’t understand translation. There is no option on google to choose which version of Portuguese you can use.
That is strange. I’ve just deleted and downloaded the app to make sure it’s up to date and double check but it still only shows Portugese (Brazilian)!I must have a different version of Google translate to you.
I have two forms of Portuguese on mine... Portuguese (Portugal) and Portuguese (Brazilian).
JJ
Oh I do hope not. But I was wondering it it’s like as I suppose no weight really goes past that point of the fibula, so the pieces of bone are not getting pressed together.Great you're starting a new thread, have a wonderful trip.
I'm glad there are some tree lined roads still. The French government at one time thought the high death toll was due to drivers being mesmerised and falling asleep but after cutting a lot down realised that French lunchtime drinking habits was the cause!
Sorry to hear about the fibula, I'm afraid I suspect it won't heal without an operation.But I'm sure only having 1.5 legs won't stop you
Hmmm. Are you on Android? Better Google than iPhone maybe?Ditto
Yes the 2 parts of the bone need to touch really. If there was callus showing on the x-ray they may still fuse eventually. You may be able to feel it as a smooth hard swelling over the fracture.Oh I do hope not. But I was wondering it it’s like as I suppose no weight really goes past that point of the fibula, so the pieces of bone are not getting pressed together.
Hi yes they were do over coals, they are on nearly every menu in NW Galicia, as well as squid, octopus, razor class, mussels and a glass of good Albarino, Liberia for 3 euro.Wow those scallops look delicious. Were they cooked over a fire? If so (or anyway) where can we get them?
I love it too, but wouldn’t the hot boiled egg melt the plastic - not to mention the dripping yolk being a bugger to clean off the cup? Sorry Rog, I didn’t mean to diss all your hard work - it looks gorgeous!Love the egg cup
I will make sure I do actually have a boiled egg at one point! I think the plastic is carefully chosen not to melt at hot egg temperature - I have been told in considerable detail about all this so I should know, but I may just have nodded off after the first half hour…Love the egg cup
Thank you for the explanation about youngs thingy about summet.
I shall now go back to sleep .
safe travels.
Quick question.
The places you are stopping at are they free or are you subscribed to some camping card scheme or something similar?
Thanks.
Daz and Andrea.
Mainly driving today. First on the D roads and then finally the N10 which is great because it’s fairly fast and very toll free. The N10 is also somewhat symbolic for us - the last time we used it was driving to Morocco - our first long trip after I retired.
Today we’ve come about 500kms south to just north east of Bordeaux. We’re sharing the free-if-you-buy-some wine camping at Vignoble Pestoury amongst representatives from every other European country except France.
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Denby, Jane and the chateaux before the Swiss arrived
Before we get into the wine, I also feel I should sing the praises of my new 3D printer. Not only do we have a nice bedside phone stand each and the lighter no longer rattles, there is a new funnel for the Aeropress, the little gas canisters for the new bbq can be hooked under the table and most importantly Jane has a science fiction egg cup for the boiled eggs we never eat in the van.
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A watched egg never boils
The wine tasting at Vignoble Pestoury was very informative. It was also quite long - you could feel everyone willing the nice lady to speed up and splash the free wine. She wasn’t to be hurried though. We got a detailed explanation of the winery and her family, the weather and politics of Bordeaux wine and how you might transition to organic wine making.
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Sanctioned scrumpingFinally we were ushered into the tasting room where we were given a further 30 minute lesson on the geography of Bordeaux and differences between small producers and the grand crus. It was actually very interesting - she knew her grapes and soil and was pretty funny. When it did come the tasting was very generous. They make seven wines, we tasted all of them, three versions of their mainstay and a bonus Saint Emillion from a vineyard they sold a few years ago.
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Geography teacher with benefits
They had some massive bottles for sale!That’s a mean looking corkscrew on the wall!
Spain tomorrow for us! Been following your trip with interest, loved the windmill stop.Have a great trip, I know what you mean about slowing down, we are currently blasting across Spain.
OhThe egg cup is made from acrylonitrile butadiene styrene (commonly known as ABS) it’s the same stuff that Lego bricks and probably a lot of the dash and plastic trim of your van is made of. As I’m sure you know all 3d printing filaments are thermoplastics and ABS is no exception. It’s glass transition temperature - the temperature at which is becomes malleable and deforms is 105C - which is why you can’t dissolve a LEGO brick in your tea and why Jane’s morning egg - assuming it ever exists - will not melt the egg cup.
What I’m less sure about is if those arms are strong enough. ABS has a good Young’s modulus of 2.8 GPa: well able to resist the forces Jane’s arm can produce or that of an egg shell when a point force is applied (we will approximate Jane’s teaspoon as a conic body for ease of calculation). However 3d printing introduces layers into any object which lower the Young’s modulus through a combination of imperfect adhesion and small sharp corners at boundaries concentrating stress.
We will of course report back on usage of the egg cup and any yolk related spillage resulting from catastrophic delamination of egg support arms.
I do like a good discussion about additive construction technology, combined with AIThe egg cup is made from acrylonitrile butadiene styrene (commonly known as ABS) it’s the same stuff that Lego bricks and probably a lot of the dash and plastic trim of your van is made of. As I’m sure you know all 3d printing filaments are thermoplastics and ABS is no exception. It’s glass transition temperature - the temperature at which is becomes malleable and deforms is 105C - which is why you can’t dissolve a LEGO brick in your tea and why Jane’s morning egg - assuming it ever exists - will not melt the egg cup.
What I’m less sure about is if those arms are strong enough. ABS has a good Young’s modulus of 2.8 GPa: well able to resist the forces Jane’s arm can produce or that of an egg shell when a point force is applied (we will approximate Jane’s teaspoon as a conic body for ease of calculation). However 3d printing introduces layers into any object which lower the Young’s modulus through a combination of imperfect adhesion and small sharp corners at boundaries concentrating stress.
We will of course report back on usage of the egg cup and any yolk related spillage resulting from catastrophic delamination of egg support arms.