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I don't agree. I can see your point with regards to distribution work, loading on a bay, tipping on a bay or plugging in at a shop when delivering. Great, that would work.
But, what about the huge number of trucks that never go anywhere near a loading bay? I don't. I deliver boats, never in a million years would it ever work for me, but what about tippers, flats, low loaders and numerous other configurations that do site work, so to speak, and simply don't start at a warehouse or deliver to a warehouse.
And what about the JIT fridge distribution? I used to freight forward fridge loads. One of my customers, Gist, (Marks & Spencer) would demand specific loading times and critical intake times. Load and go, no time to hang about with chilled food due in the shops that night or early morning. It could be as quick as 15 minutes to load and 15 to tip, it could also be hours to load and tip if the produce wasn't ready, but my point is that even in distribution, it would have limited effectiveness without impinging on the distribution chain?
The idea of alternative fuels eventually being the standard is somewhat environmental romanticism. Sure it can work in some instances but realistically, not many....in my opinion.