- Oct 25, 2016
- 6,198
- 37,260
- Funster No
- 73,061
- MH
- Bailey Autograph 79-
- Exp
- Lots but slow learner.
Drying out.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Big fat .... I assume!
Doh !!!!!!!
I waz the wurst speler in mi clas.Oh sunshine. You can't spell!
NOT big fat DOH. Silly boy.
What's the drink, Bev?
A drink! I though it was a sampleWhat's the drink, Bev?
Haven't got a clue but I do have a load of green tomato's. is it something to eat.I am sure you'll know what I am making.
Green tomatoes & onion.....salted.
View attachment 433970
More to cut up.....
View attachment 433971
2Kilos later and 2 bowls salted.
View attachment 433972
View attachment 433973
A nice big cooking apple waiting to be added with other ingredients tomorrow.
I just hope I have enough jars, they are all clean and ready to go in the oven when this lot is nearly cooked.
View attachment 433974
Green tomato chutney and I made 10 jars of it.Haven't got a clue but I do have a load of green tomato's. is it something to eat.
Thanks MrsA that looks interesting.Green tomato chutney and I made 10 jars of it.
2.5k tomatoes
500g onion
500g cooking apple
500 sultanas
500g brown sugar
1.14L spiced pickling vinegar
1 tbs salt
Cut up all the toms & onion, place in a bowl layering with the salt, cover and leave for 12 hours or overnight.
Put the vinegar & sugar in a large saucepan, I used my pressure cooker, bring to a low boil stirring until the sugar dissolves.
Drain the water from your tomatoes & onions, DO NO RINSE THEM.......add them to the vinegar/sugar.
Chop up the apple and add them along with the sultanas.
Bring them a gentle boil, then turn the heat down so that they just bubble gently.
They take a least 2 hours and need regular stirring.
Make sure they don't burn in the bottom, but mine didn't.
Put your clean jars into the oven on a medium heat about 20 mins before your ready to fill them, fill them while they are still hot.
Try to use jars that have lids lined with plastic, plain metal ones with be spoiled by the vinegar, even better are kilner type jars.
I only has 2k of toms and adjusted accordingly.
All from memory.
Love doubletrees, when I lived in Snozzle I’d pop there for a couple of nightsNow at the Eden Project, not too busy. For some reason they have closed the quick path down to the food area, now you have to walk half way round the site. Otherwise lovely here. Spent last night at Escot Park, only £6 for overnight stop. Lovely spot on top of a hill . Will go back to Eden tomorrow to go round the rain forest. Now camped at Doubletrees.