Emmit
LIFE MEMBER
I've got 5lb of Damsons and 5lbs of plums in the freezer! Where do you get the time to do all that already, I'm slacking obviously
Sue,
Day before yesterday we made? the drinks stuff, (but that's only a question of pricking the Damsons and soaking them in the spirit), (PS You won't need to prick the Damsons if they're frozen. The cold will do the pricking)
Yesterday we cut 65ft of hedge and did the chutney.
Today we took the hedge clippings, all 14 sacks to the tip, and I did the bottom hinge on the Hab Door.
Needs must when the hols are next week.