Grub in the Motorhome

[Puddleduck]

I agree , I only buy the sourdough one. Only ever eat it toasted and a real bargain at only £3.60 per
LOAF!!!
Cheers, Dave

I like the sliced flat buns for sandwichs as they don't fall apart so much.

 

[Puddleduck]

Yes, it ain't cheap being coeliac- ask Puddleduck.
Cheers, Dave

And in Eire and the USA there is a tax allowance to set against the cost.

I used to make my own bread and perhaps I might be able to again at some point.

 

[Just smiffy]

Although I’m a meat eater Morocco is great for veggies, I regularly have the vegetable tagine, so tasty…

Also I can eat anything with any utensil and either hand…

 

[Helen Ariel]

Tonight was roast parsnip, sweet potato and leek soup with Indian spices, honey and miso plus giant sourdough and melted comte croutons on top. Meat free but not on purpose. We often have veggie or vegan meals as we enjoy vegetables and Asian cuisines that are often plant based and much more adventurous flavour wise than traditional British meat and veg dishes.

 

[motorhumour]

The problem I find with 99.9% of bread is the ingredients are terrible, full of additives etc, I was looking at some the other day, I mean who wants to put diglycerides of fatty acids in bread in addition to a whole load of other additives.

Jason’s sourdough is the way to go!

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[hja]

The problem I find with 99.9% of bread is the ingredients are terrible, full of additives etc, I was looking at some the other day, I mean who wants to put diglycerides of fatty acids in bread in addition to a whole load of other additives.

The answer is to make your own. Wholemeal flour will be just that, white flour has some added minerals, by law.