Langtoftlad
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- Apr 12, 2011
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So to get a decent cappuccino one has to start with excellent beans, roasted to perfection, then ground with a burr grinder to the correct sized grind, tamped into the holder, hot water - not boiling, to be drawn through the beans under pressure for exactly the right amount of time to produce a perfect espresso shot.
At the same time, steam the milk in a metal jug ensuring that the milk has the proper fat level and when it reaches the right temperature, then manipulate the jug so as to create the foam.
Into the cup containing the espresso, strain the milk, then top with foam so as to have equal thirds, coffee, milk, and foam...
A lot of faff to my way of thinking .
If you want real coffee, not pods nor capsules... then my suggestion would be:
At the same time, steam the milk in a metal jug ensuring that the milk has the proper fat level and when it reaches the right temperature, then manipulate the jug so as to create the foam.
Into the cup containing the espresso, strain the milk, then top with foam so as to have equal thirds, coffee, milk, and foam...
A lot of faff to my way of thinking .
If you want real coffee, not pods nor capsules... then my suggestion would be:
- Buy the ground coffee - Lavazza do an excellent range of Espresso grinds.
- Make the coffee in either a Moka Pot or an Aeropress [as posted above]
- Get an electric milk frother such as an Aeroccino for under £50...