Can’t do that on a Cadac

[pandas]

How do you light the charcoal we had one and was supplied with ethanol which went on plate under charcoal

Yes that’s it.

 

[pandas]

Yes that’s it.

 

[chaser]

do anything you like on this

 

[Cheshirecat57]

View attachment 311989

Or serve over ice with a Tequila shot and Soda

 

[robnchris]

We use a Cobb BBQ

easy to use either with their cobblestones or a handful of charcoal. table top safe as no heat radiates from the bottom of the stove.

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[TCG]

No
Fatty steak (think it was t bone without the bone) char grilled to perfection
Served with Coleslaw

Now this is what you call a steak.. a nice cote du boeuf , cooked on my Cadac.... before i swapped for a webber Q1200

 

[7735]

Enough to turn even Donald Trump vegetarian

Spongy

 

[TheAleMan]

We use a Cobb BBQ View attachment 312019 View attachment 312019easy to use either with their cobblestones or a handful of charcoal. table top safe as no heat radiates from the bottom of the stove.

We use one too with the dedicated bbq add on. Works a treat.

 

[Griffithii]

I'm a big fan of the Cobb too.Bought myself one with all the pan options from my retirement lump sum and cook on it two or three times a week.

 

[ShaKen]

do anything you like on this
View attachment 311991

I think those things were invented by someone who had never had a BBQ before.

It’s got 2 settings - “Burnt to charcoal” or “Raw” because it only has a handful of charcoal lumps that are either on fire (with flames) or ash (burnt out in a few minutes).

As a consequence you either have to flame grill everything within an inch of being charcoal itself or (after the flames have died down) you hoping that the raw meat isn’t going to have you sitting on the loo for the next 3 days.

Ps. I am (although not officially) a professional BBQ’er who will have a BBQ in the rain, the snow, in the middle of a storm - it all just makes it even more interesting ;-)

I cook on Charcoal mainly, but also on a Cobb, a Cadac, and a Weber.

Without doubt Charcoal is the best - but I’m flexible enough to cook with a Cadac when away with the MoHo as it’s easy to use, safer and good in windy / rainy conditions.

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[TCG]

if we want to cook over charcoal we use one of these. they are brilliant