Can’t do that on a Cadac

[Robert Clark]

Steak warmed up on a Cadac

 

[Dazzlin]

We know it's not a Cadac. Can't believe no one has asked what type of bbq you are using - and where did the Son of Hibachi disappear to?

 

[Robert Clark]

We know it's not a Cadac. Can't believe no one has asked what type of bbq you are using - and where did the Son of Hibachi disappear to?

My mate Scout bought the son of Hibachi cos I didn’t like getting my fingers dirty touching the charcoal

 

[DuxDeluxe]

It’s a proper bbq and it cooks fatty duck very well

They’re not white crocks
They’re organic duck egg grey from Waitrose finest collection

This thread is becoming very slightly duckist....... I’ll keep away from your gas powered grill and retreat to my charcoal powered BBQ to properly cook some thick slices of 28 day deceased cow/Bambi/Shaun the sheep with real flavour.

A friend tells me that Duck is much better seared in a dry pan........ and served with home made blackberry jus, mange tout and crushed rooster potatoes. I would not know.

 

[Robert Clark]

I have to ask, why can't you do it on a Cadac?

Cadac no worky in a breeze or if your need a searing hot temperature

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[Bognor Saint]

Cat among pigeons. I have 2 cadacs, one big, one small and am happy with both. I'll look for a picture.

 

[Robert Clark]

A proper BBQ.

We tend to eat fatty meat rather than lean so prefer it to be seared

 

[Robert Clark]

Cat among pigeons. I have 2 cadacs, one big, one small and am happy with both. I'll look for a picture.

I only ever had one
That was enough

 

[Diabalo]

I have a Cadac safari chef if you leave the lid on you can get it hot enough to sear meat and enough to leave lines. I would suggest there are some out there that do not know how to operate said equipment correctly The cleaning is also easy, once finished cooking put the lid on, heat it up on full gas, once very hot drop the lot in a bucket of soapy water and all the crud drops off, simples.

 

[rangi]

PM me your address I'll bring the grog!

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[Langtoftlad]

I have a Cadac safari chef if you leave the lid on you can get it hot enough to sear meat and enough to leave lines. I would suggest there are some out there that do not know how to operate said equipment correctly The cleaning is also easy, once finished cooking put the lid on, heat it up on full gas, once very hot drop the lot in a bucket of soapy water and all the crud drops off, simples.

Nowt wrong with a cadac as long as you're happy with fried food.
A bbq involves charcoal - end of.

 

[Clarky]

jumartoo, one pic of Roberts bum is one too many.

My Cadac has an excellent record of cooking my fillet steak to near perfection.
Now invested in a new, smaller Cadac but only deployed it in anger once, with rather good results.

Richard.

 

[PORKSTER]

can you fry an egg on that and it not stick ?

 

[Langtoftlad]

can you fry an egg on that and it not stick ?

Yup... in a frying pan

 

[PORKSTER]

Yup... in a frying pan

OK but I dont need a frying pan on a cadac

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[Langtoftlad]

OK but I dont need a frying pan on a cadac

That's because it is a frying pan ?

 

[PORKSTER]

That's because it is a frying pan ?

Really ?

 

[Bognor Saint]

The picture I promised earlier. Lamb chops. And a full English on the large one.

 

[grasscutter]

Well I beg to differ with the OP.
Cadac Safari Chef pre warmed and then cooked these bad boys

 

[Cheshirecat57]

Great thread this- I have no experience of Cadac or BBQ whilst motorhoming
Just spectating

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[Gaston aires]

Who cleans a barbecue? The heat kills the germs .
Had many an argument with my missus about this very subject.
Phil

 

[Langtoftlad]

Well I beg to differ with the OP.
Cadac Safari Chef pre warmed and then cooked these bad boys
View attachment 311919View attachment 311920

Yummy, fried steak... .

 

[PhilandMena]

Now that's what I call a hunk of meat.

 

[Jaws]

No
Fatty steak (think it was t bone without the bone) char grilled to perfection
Served with Coleslaw

You was doing so well my mouth started watering !

But then you mentioned coleslaw.. food devised by the devil !

 

[jongood]

We prefer a charcoal bbq. We've been using a foldup stainless steel one from the range lately, its very good its shaped like an inverted pyramid with a hole in the bottom and a grill for the charcoal to sit on with a plate under it, so no need for a chimney, firelighter on the plate charcoal on the grill and whoosh, 20 minutes later and your cooking, great for two travelling.just got to be a bit carefull where you use it because its low to the ground.

Best of all because its small and s/s its easy to clean

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[pandas]

Lotus are worth looking at for a charcoal BBQ. Only uses just over a mug of charcoal, so no carrying loads of bags around plus you can cook on a table top (outside) as the heat doesn’t transfer to either the outside or the bottom of the unit. Up and ready to cook in 10 from lighting. We like it.

 

[pandas]

Not sure it would handle grass cutters bad boys - neither could I.

 

[denisejoe]

Lotus are worth looking at for a charcoal BBQ. Only uses just over a mug of charcoal, so no carrying loads of bags around plus you can cook on a table top (outside) as the heat doesn’t transfer to either the outside or the bottom of the unit. Up and ready to cook in 10 from lighting. We like it.

Don't know if you can use firelighter with the normal is ethanol which you have to carry

 

[pandas]

Cannot use firefighters and the liquid is a tiny container.

 

[denisejoe]

Cannot use firefighters and the liquid is a tiny container.

How do you light the charcoal we had one and was supplied with ethanol which went on plate under charcoal

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