No chance of operator error in either case? Just wondering . . . .Exactly the same happened to us![]()
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No chance of operator error in either case? Just wondering . . . .Exactly the same happened to us![]()
Had one for yrs and regularly make our own pizzas, we put greaseproof paper between the stone and pizza base so no burning. Get the stone really hot,say 10 mins min before u put pizza onAnyone use one of these & had good results? We've got the paella pan for our Cadac & use it for all sorts & was wondering if i'd be able to cook a pizza in it but see that the Pizza Stones are only £10.
Don’t bother.Ours burnt the pitza crust & never cooked pitza in middle.Takes ages to try & clean black off too.Says you can’t put water on stone.I couldn’t cook another on a black stoneAnyone use one of these & had good results? We've got the paella pan for our Cadac & use it for all sorts & was wondering if i'd be able to cook a pizza in it but see that the Pizza Stones are only £10.
How well does it cook on the frying pan bit, I've never tried it on thatLightweight!
Not only making our own pizza dough but cooking them in a charcoal fueled Cobb to boot thank you! Please note the utilisation of the specialised ‘artisan’ rolling pin.
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Never look in a real Italian pizza oven, you would never eat it.Don’t bother.Ours burnt the pitza crust & never cooked pitza in middle.Takes ages to try & clean black off too.Says you can’t put water on stone.I couldn’t cook another on a black stone![]()
How well does it cook on the frying pan bit, I've never tried it on that![]()
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Ha ha!That looks like a very well topped pizza![]()
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That's what I doHa ha!
It started off with a margarita from the current Co-op deal. 2 x stonebaked pizzas and 4 x Budweisers for £5. Just pepped it up with a few bits!
You have to have a diffuser to put over the flame before you put the Lizza stone on. No diffuser and you will crack the stone more often than notBought a cadac![]()
that had one included, burnt one pizza on it then it cracked and fell into two pieces.
As good as anything to do with cadacs.
It's a common mistake ..... And it WILL crack your pizza stone. The pizza stone needs to heat up evenly - you should be using the cadac flat plate. You will find that the pizza stone sits nicely inside it and is held in place.You have to have a diffuser to put over the flame before you put the Lizza stone on. No diffuser and you will crack the stone more often than not
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Wrong thread?Just need an elegant solution for easily mounting it on the motorhome once pitched up where there is clear sky rather than sitting it on the floor and running out the cable.
"STARLINK"......?Wrong thread?![]()
I haven't actually got one, but after watching videos on YouTube, came to the conclusion that the base will cook a lot quicker than the top. Didn't ever see a decently cooked top.Anyone use one of these & had good results? We've got the paella pan for our Cadac & use it for all sorts & was wondering if i'd be able to cook a pizza in it but see that the Pizza Stones are only £10.
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Ooni Koda 12 inch. Google it.You can't leave it there ........
We need to know what an Ooni is ?
Edit : curiosity got the better of me and I googled it. Looks impressive![]()
How were you cleaning it? Normally pizza stones shouldn't be cleaned (though if there's residue from previous cooking then you can let it heat up very hot to burn it off). If you're having problems with pizzas sticking to the stone, try using parchment paper.Cadac pizza stone, in my opinion, is a waste of money, can't clean it properly, pizza sticks
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