Cadac Pizza Stone?????

jaygee said:
Anyone use one of these & had good results? We've got the paella pan for our Cadac & use it for all sorts & was wondering if i'd be able to cook a pizza in it but see that the Pizza Stones are only £10.
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Had one for yrs and regularly make our own pizzas, we put greaseproof paper between the stone and pizza base so no burning. Get the stone really hot,say 10 mins min before u put pizza on
 
jaygee said:
Anyone use one of these & had good results? We've got the paella pan for our Cadac & use it for all sorts & was wondering if i'd be able to cook a pizza in it but see that the Pizza Stones are only £10.
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Don’t bother.Ours burnt the pitza crust & never cooked pitza in middle.Takes ages to try & clean black off too.Says you can’t put water on stone.I couldn’t cook another on a black stone 🥴
 
My cadac and pizza stone are great, use the flat plate for heat distribution. Semolina flour on stone. Usually buy pizza dough then create our own. Son does not like cheese. Works great maybe I am lucky. My cadac with all accessories including an unused pizza stone were left out in the street, asked the owner if he was getting rid of them he said yes just take them. Had for 2 yrs now and I love it.
 
busbuddy said:
How well does it cook on the frying pan bit, I've never tried it on that 🤔
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They were fine. Maybe the ‘circulation holes’ around the outside help to create a decent ‘pizza oven’ effect so the base doesn’t get too hot on its own? If I was going to do it regularly (our Cobb is mainly used for BBQ/roasting) then I’d investigate getting a suitable diameter stone to fit in above the grilling grid.
 
I used to do them on the roasting rack (same for part baked rolls) but my partner cant eat gluten now and the gluten free ones didnt come out right on the rack, I got the stone and it's perfect for them...I will have to try the pan 👍
 
Just buy frozen pizzas from Tesco, 69p each, and cook them in the oven, in a large lidded frying pan etc, they come out a treat - one does both of us with a bit of salad etc.
 
While away we had a pizza night 5 adults, one vegan, one dairy allergy, used the pizza stone but had forgotten my flour for the stone, note, crushed weetabix does not work. Cooked the vegan and dairy free pizza on the cadac, and the ready made pizzas in the grande remoska, we couldn't all eat at the same time, but that was to be expected, they were all tasty. Will try the greaseproof paper trick next time. Never tried the 69p pizzas Minxy but then i rarely go to Tesco, must give it a try Thanks for the tip.

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First attempt on a Cadac 40 with a pizza stone (that we already had).
Just an Aldi sundried tomato and mozzarella specially selected one but it turned out really nice.

Excuse my legs!
Last night at Weymouth Rugby Club.
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Pizza cooked on a pizza stone on the Cadac at the Lymington THS.

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One of the good things about cadac pizzas is being able to cook another pizza immediately and it will be ready PDQ!!

It means they can be sliced and shared with a group/family and make an extending dining experience. Bit of pizza, bit of chat, bit of wine, but more pizza and repeat.
 
chaser said:
Bought a cadac :rofl: :doh: that had one included, burnt one pizza on it then it cracked and fell into two pieces.
As good as anything to do with cadacs.
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You have to have a diffuser to put over the flame before you put the Lizza stone on. No diffuser and you will crack the stone more often than not
 
ceejayt said:
You have to have a diffuser to put over the flame before you put the Lizza stone on. No diffuser and you will crack the stone more often than not
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It's a common mistake ..... And it WILL crack your pizza stone. The pizza stone needs to heat up evenly - you should be using the cadac flat plate. You will find that the pizza stone sits nicely inside it and is held in place.
Don't forget to use semolina flour to prevent the puzzle sticking to the pizza stone and dint immerse the stone in water when cleaning it.
 
Just need an elegant solution for easily mounting it on the motorhome once pitched up where there is clear sky rather than sitting it on the floor and running out the cable.

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ceejayt said:
Just need an elegant solution for easily mounting it on the motorhome once pitched up where there is clear sky rather than sitting it on the floor and running out the cable.
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Wrong thread? 🤔
 
jaygee said:
Anyone use one of these & had good results? We've got the paella pan for our Cadac & use it for all sorts & was wondering if i'd be able to cook a pizza in it but see that the Pizza Stones are only £10.
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I haven't actually got one, but after watching videos on YouTube, came to the conclusion that the base will cook a lot quicker than the top. Didn't ever see a decently cooked top.

Ooni have a 12" gas pizza oven (the Koda), does a great job! I have had one of those for years. (9.5kg, if I remember correctly)

Just sayin'! 😬

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Figaro said:
You can't leave it there ........
We need to know what an Ooni is ?

Edit : curiosity got the better of me and I googled it. Looks impressive 😃
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Ooni Koda 12 inch. Google it.

Had one for years. Do an excellent job, once you get the flame at the right level when the pizza is in.

About 2 mins to cook a Neopolitan style pizza. Think weighs about 9.5kg
 
We've now 'semi retired' our cadac as we're moving from LPG to virtually all electric off grid other than heating, so we now carry a table top pizza oven and George Foreman grill ....

I still think the Cadac is a great versatile appliance though.
 
Cadac pizza stone, in my opinion, is a waste of money, can't clean it properly, pizza sticks, and difficult to get the top cooked as well as the bottom.
Also almost cost us a new awning when it flew off the cadac when i was trying to get the pizza off, knocked casac through the slat in the table and landed on the vango 🤣 now have a very big dog opening in the corridor door, and a small, hole in an outer part of the skirt, holes in the groundsheet where the food landed too, good entertainment for our neighbours though. Had the, unneeded fire extinguisher there ready. So though i live the cadac would never have a pizza stone
Looking at some of the photos it is better used on the larger cadacs.
 
scotzsue said:
Cadac pizza stone, in my opinion, is a waste of money, can't clean it properly, pizza sticks
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How were you cleaning it? Normally pizza stones shouldn't be cleaned (though if there's residue from previous cooking then you can let it heat up very hot to burn it off). If you're having problems with pizzas sticking to the stone, try using parchment paper.
 
Cadac pizza stone alternative (table top pizza oven) being put to good use at Drax ...



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From 285 Ah down to 281Ah though it was prob more like 290Ah when I started, so around 10Ah for a large pizza, it would be a bit less for two as the stone is already hot ..

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