Bit of a rant, regarding disposable Bar-B-Q`s...

[stevewagner]

I'm probably going to get lynched for going off topic.

We get idiots on our beach who light fires directly on the shingle just leave them to burn out. Resulting in burning hot stones in the morning.
Then you get to ones that tip the still burning charcoal out of the BBQ and cover it with stones same result.

We get the same especially around bonfire night

 

[RedFrame]

Only ever buy locally made butchers links at least then you know it’s proper meat and no crap fillers and preservatives.

This is why I only buy Black Puddin' and Haggis from the butchers

Cheers
Red.

 

[Otter Spotter]

This is why I only buy Black Puddin' and Haggis from the butchers

Cheers
Red.

What? You don’t go and catch your own Haggis during the Huntin season
as for Black Puddin, forget Bury, too much fat, the only place to buy it from is Charles Macleod in Stornaway

 

[RedFrame]

What? You don’t go and catch your own Haggis during the Huntin season

I must admit, I do prefer the superior taste of the "Highland" Hillside Haggis, rather than the more common "Lowland" Hedgerow Haggis that the Butchers use, as they have much tastier left thigh meat due to their preference for walking clockwise around the hills.

However, as you and I know, it's now Illegal to hunt the very rare Highlander.

Cheers
Red.