One Pan cookery (1 Viewer)

[Reallyretired]

The best meal ever invented is done in one pan.

The great british fry up.
Sausage, eggs, bacon, black pudding, mushrooms and add the beans at the end.
Although I have been tempted by one of these a time or two. Still one pan but cleverererer.

https://amzn.to/3WGeyWd

We have one if these. Weighs a ton and we have only used it once. It's simpler just to use an ordinary frying pan or two. Don't like beans with my breakfast though, too high in carbs.

 

[Puddleduck]

My Border Collie would eat left-over spag bol and leave the plate as clean as a whistle, except for the small pieces of mushroom.

Our dog didn't like onions but anything else was gone in seconds.

 

[Spriddler]

Our dog didn't like onions but anything else was gone in seconds.

It was a very wise dog.

 

[TinaLes]

Poundland sell pack of 5 tin round plate type thingys that perfectly fit on top of the Remoska, stops all that fiddly stuff with the tin foil

I have recently discovered a new method of warming up Meat Pies for 25 minutes in The Remoska.
Turn them upside down, pastry top will still brown facing the bottom, and the tin foil tray they sit in becomes the heat shield from the oven lid.
I save up these circular foil trays, to use as heat shields on other things like sausage rolls, battered fish portions, or Chicken pieces.
LES

 

[Carpmart]

Two infamous examples of one pot meals from France and Ireland are Cassoulets and Coddle… I eat most things, but detest both these!

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[Puddleduck]

You can line a slow cooker with a roasting bag

 

[TinaLes]

I do like a sausage casserole, brown off sausages, add chopped onions, tin of butter beans or chick peas, red or green peppers sliced, Garlic, Herbs & spices, then decide whether you want a tomato based sauce or a brown rich gravy type sauce.
Tear up crusty bread, or make some rice or mashed potato, endless choices really.
LES

 

[Spriddler]

Two infamous examples of one pot meals from France and Ireland are Cassoulets and Coddle… I eat most things, but detest both these!

Shame on you!
In France a cassoulet is my favourite meal after seafood.

 

[Bear]

I keep seeing the ole pressure cooker thing, so may have to investigate...
One of my go too is the Ridgemonkey
Amazon product ASIN B07QCX55MG
And the small version for toasted sarnies.

 

[L' Hobo]

Can be done in a dirt cheap frying pan as well. That is how I do it.

Yes, (sexy voice) but this is a M&S cast iron hotplate!

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