I love kitchens like this one, where you can see how they work.Tonight we ate out at the Italian Restaurant on site but it also attracts lots from outside. It’s called Da Bruno and it’s Capabopino site is only one of three. It’s definitely high end!
M had Avocado & Prawn cocktail to start followed by homemade pear ravioli in a Gorgonzola and walnut sauce. I had lobster soup followed by seafood risotto and a bottle of house red which was Bela 3Stars. M was stuffed and could not manage a sweet but I had meringues with ice cream and chocolate sauce.
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