Tricks for scrambled egg removal

[Reallyretired]

Large eggs, 800 watt microwave.

Microwave one minute. Whisk with fork. Microwave one minute. Whisk with fork. Microwave 30 seconds. Whisk and serve. Rinse bowl. Add butter at outset for tastier eggs. Boil/poach/fry eggs if you don’t have a microwave.

This is how I do them. SIL was surprised at how well it worked, she had been used to the hard lump when microwaved if just left to itself.
Rinse bowl in cold water.

 

[Go_buddy_go_]

This is how I do them. SIL was surprised at how well it worked, she had been used to the hard lump when microwaved if just left to itself.
Rinse bowl in cold water.

I also add a little mayo to the beaten egg before using the microwave… the secret is not to over cook ….. remove them before they look done

 

[L' Hobo]

This is how I do them. SIL was surprised at how well it worked, she had been used to the hard lump when microwaved if just left to itself.
Rinse bowl in cold water.

OR, I used to have a girlfriend that insisted on boiled eggs for breakfast, so I used to boil all 4 of them to runny and then un-shell my 2, chop them, and spread on top of my toast. Similar but healthier because it lacked the butter & salt. (except I cheated and had it on my toast )

 

[Odd-no-more]

I cook scrambled eggs in a frying pan, over a very low head and stirring constantly. Serve still slightly runny.

 

[Odd-no-more]

A second in post of the same as above, no idea why

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[donkey]

Impressed by SWMBO this weekend after cooking scrambled egg and leaving the dreaded burnt bits at the bottom of the pan...

Before you shout - should have tried omelette instead - here are 2 brilliant ways to easily remove burnt bits from pan:-
1. Put pan in freezer for a day - burnt bits easily come away....
2. remove as best as possible and place dishwasher tab in warm water in pan for half hour.... bits can the be easily removed.

You had just one job to do

Geoff

 

[MrsC]

Well this may not work but I boiled my dishcloth in an old saucepan with a dishwasher tablet. The saucepan had been used for everything and came out as sparkly as the dish cloth.

 

[dunnah01]

Fried until crispy on the bottom and then an angle grinder to clean the pan

 

[Folkranger]

Scrambled eggs are so Yesterday.

 

[Gooney]

My dear mum used to say that powdered egg was best for baking, maybe because its all they had during the WW2 rationing.
I think its used in all commercial biscuit & cake manufacturing, I guess its more consistent, easier to measure etc.

I will have to ask Mr Kipling, as he makes exceedingly horrible, over sweetened cakes and fruit pies.
LES

I remember as a kid my mum made omelettes with powdered eggs I used to love them, few months ago I had a Special chow mien from the local Chinese, I was topped with a small omelette which I’m sure was made from powdered egg, lovely Jubbly, brought back pleasant memories

My dear mum used to say that powdered egg was best for baking, maybe because its all they had during the WW2 rationing.
I think its used in all commercial biscuit & cake manufacturing, I guess its more consistent, easier to measure etc.

I will have to ask Mr Kipling, as he makes exceedingly horrible, over sweetened cakes and fruit pies.
LES

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[Ingwe]

 

[Emmit]

interesting tip, I’ll give that a try if someone could provide a tip on how to get burnt bits when making scrambled egg……

You'll fit in well here with that train of thought.

 

[uzsnowdrop]

Removal of scrambled egg in RN - get demoted from Commander.

Ex service will know that when the scrambled egg shows up its
More work
You are in the poop
A Royal visit gong hunt

 

[sonny]

No butter with scrambled eggs just a teaspoon of water will make them fluffy and light

 

[sonny]

Ps before cooking

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[pagey]

I've sent an email to the hired staff and I'm informed place some bio washing powder in the said article and warm leave over night rinse and dry in the morning they have been advised that abusing kitchen supplies will not be tolerated

 

[TheMobileWanderer]

My O/H does amazing scrambled eggs. A little butter and both white and black pepper, to taste. A little salt too. Some double cream. 30secs at 800W in pyrex jug, stir, repeat until nearly done. Result is creamy and yummy.

Since getting induction, which can cook more slowly than gas, they're even better and she's discovered they can stay the same in a hostess trolley, for 30mins.

 

[G-RMPS]

Yup, 2.5 to 3 minutes in an 850w microwave for four eggs and stuff. Can also be done in a non-stick frying pan on gas, but cooks too fast.

 

[Barriesimpson]

I don't burn my scrambled egg. Get a decent non stick pan?

Or learn to cook.

 

[B+W vanman]

My O/H does amazing scrambled eggs. A little butter and both white and black pepper, to taste. A little salt too. Some double cream. 30secs at 800W in pyrex jug, stir, repeat until nearly done. Result is creamy and yummy.

Since getting induction, which can cook more slowly than gas, they're even better and she's discovered they can stay the same in a hostess trolley, for 30mins.

It’s a bit of a pain towing a hostess trolley….

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[dunnah01]

Scrambled eggs however you prefer them and angler grinder to clean the pan - job jobbed

 

[TheMobileWanderer]

It’s a bit of a pain towing a hostess trolley….

Some people might use 'em in their MH.
Or the table top version.

VINTAGE HOSTESS TABLE TOP FOOD AND PLATE WARMER | in Oxford, Oxfordshire | Gumtree

Circa 1970’s hostess table top food and plate warmer. Excellent condition and in perfect working order. Four glass trays, no chips or breaks with stainless steel lids. Ekco Hostess. Buyer collect. Cash only.

www.gumtree.com