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He's is back to normal based on the evidence of this morning's first walk. I shall spare you any photographic evidence. I am sure everyone will take my word for it!Lubberly
Keep it coming.
Hope Charlie's up to speed again.
Eww to much info. No photos pleaseHe's is back to normal based on the evidence of this morning's first walk. I shall spare you any photographic evidence. I am sure everyone will take my word for it!
Mmm, what with Charlie's bowels etc. Does your cassette need to be emptied. Lavatorial thoughts.Just realised my post above uses the phrase "Mini-cassette" ! Where did that come from? It should have read "mini passes".
It's an Olympus OM-D 10 and today's photos were all taken with a 9-18mm zoom, which equates to 18-36mm on a conventional 35mm camera.What is your camera? Stunning photos.
No, keep politics out of holiday threads I find it more relaxing!!But let's not have this Thread banished to the sin bin....
Blame me, I started it!No, keep politics out of holiday threads I find it more relaxing!!
Entomological Alert!
The butterfly pictured earlier is of course not a Camberwell Beauty - that has a cream border around the wings. I knew that, honest!
It is of course a Purple Emperor and a male one too, the females lack the purple sheen.[. Ok, if you say!
Can we blame you for everythingBlame me, I started it!
Still going too fast though. We probably should have stopped in the Gorge and done more exploring in the villages. Self-imposed timescales and targets again. Grrrr....More lovely photos. You're having another good trip by the look of it.
Thanks for the recipe but I'd already made some for my lunch!! I used cauliflower couscous with chopped mushrooms and peppers some soy sauce and strong cheddar ( had no French blue ) delicious!! Thanks mrs DBK!Mrs DBK has been marking my exam papers and I've been told to resit the question on the stuffed pepper recipe given earlier.
The stuffed peppers:
View attachment 115224
The recipe:
Cut the peppers in half and clean out the seeds and white bits. Par boil for 20 to 30 minutes to reduce cooking time in the oven. Strain and dry off.
In the meantime take a sachet of Couscous and Mediterranean vegetables and cook according to the packet instructions. (usually pour over boiling water and leave for 3 minutes) We brought ours from the UK but they can be found in supermarkets out here if you search.
You can add what you like at this point, fried mushrooms or in our case smoked lardons which had been fried.
Mix with the couscous, adding the oil from the fried lardons if used.
Oil a baking tray and lay the peppers stuffed with the couscous mixture. Bake for about 15 minutes in the oven at 180C or gas mark 4 then add cheese on top. Gorgonzola is nice but use whatever you like. Bake for another 10 to 15 minutes until cheese has melted. Serve and eat.
Thanks for the recipe but I'd already made some for my lunch!! I used cauliflower couscous with chopped mushrooms and peppers some soy sauce and strong cheddar ( had no French blue ) delicious!! Thanks mrs DBK!
Hope the Carcossone trip is going well!