The french

[Charlie57]

Again eugh

Lambs liver 'n' onions, lashings of gravy, creamy mash and garden peas and maybe a few orange segments on top, best I can offer from the offal store.

 

[Charlie57]

Never fancied lambs frys either, just skinning them was more than enough

 

[wp1234]

Slugs in creamy garlic sauce?
Frogs legs in garlic butter?

Or you could ask them?

If I knew which van was responsible for the yummy smell I would ask but I guess going around sniffing everyone’s food might not go down well