Recipes for non fresh ingredients

[Liverpoollass]

ah yes Jacks recipes are great!!
But i could make a big pan of macaroni !
I seem to have mastered dried milk for sauces in the van!

Do tell re dried milk?

 

[Janine]

Do tell re dried milk?

I mix it with the cornflour and whisk in the water.

 

[15edward]

Milk was often the first thing I’d run out of and need to shop for. I now always carry dried milk and use it for sauces. Tonight I made a hot chocolate drink with dried milk and some melted bar of chocolate

 

[Liverpoollass]

Ok thanks I'll give it a try..

 

[Liverpoollass]

WARNING! MAY LEAD TO YET ANOTHER GASSING THREAD!!

I tried this recipe and really like it, It's a quick cassoulet type thingy. Cheap filling and healthy.

Fry some onion and slices of chorizo in a large frying pan, till onion is softened and chorizo has released its oils.

Tip in 2 tins drained and rinsed mixed beans and add a carton of passata.

Season with salt and pepper and add paprika to taste, spicy, smoked, hot, you choose (I put in 2 TSP) add Cayenne to taste ( I put in about half a TSP.

Serves 2 generously with crusty bread,

You can lay a some white fish on top and push it into the liquid to cook, for a few minutes, or you can omit the chorizo and slice up some sausages (not Richmond) cos I is a cheap snob!.

I sometimes serve it with chicken thighs.delish!

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[Janine]

WARNING! MAY LEAD TO YET ANOTHER GASSING THREAD!!

I tried this recipe and really like it, It's a quick cassoulet type thingy. Cheap filling and healthy.

Fry some onion and slices of chorizo in a large frying pan, till onion is softened and chorizo has released its oils.

Tip in 2 tins drained and rinsed mixed beans and add a carton of passata.

Season with salt and pepper and add paprika to taste, spicy, smoked, hot, you choose (I put in 2 TSP) add Cayenne to taste ( I put in about half a TSP.

Serves 2 generously with crusty bread,

You can lay a some white fish on top and push it into the liquid to cook, for a few minutes, or you can omit the chorizo and slice up some sausages (not Richmond) cos I is a cheap snob!.

I sometimes serve it with chicken thighs.delish!

That sounds really tasty! You could also crack a couple of eggs on to it and cook until set.

 

[BobJayne]

We use a vacuum sealer all the time.
You can make up more convenient portions of fresh, cooked or frozen produce and then either keep them in the fridge or freezer.
It also takes up far less space than commercially sealed products which are produced to make you think they contain far more than they do.

 

[Liverpoollass]

That sounds really tasty! You could also crack a couple of eggs on to it and cook until set.

Ooh, eggs I hadn't thought of that..
You can mix it up and play with it as you wish the only standard ingredients are tinned mixed beans, passata and seasonings..the rest is up to you..