Prawns, do you or don't you

[Just smiffy]

 

[Just smiffy]

Run to the Sun I bet my travel thread does your head in…. sorry…

 

[robnchris]

Come on guys, It's not a difficult to remove the vein if left in it has a bitter taste so will ruin that lovely delicate flavour of the prawn.

 

[Lenny HB]

Reminds me of an Italian in a restaurant in Naples put the hole prawn on his mouth crunched it up the made an horrendous noise spiting out the bits, totally discusting.

 

[The Old Man]

I tend to just eat them whole heads, tails, legs and whatever comes.

Fresh prawns, a fresh baguette and a bottle of champagne.

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[Shrimp]

We like the Crevettes in France.
Twist off the head, suck out the brains, de-shell, eat.

 

[cyberyacht]

Very labour intensive eating

 

[Spriddler]

Just back with prawns (big 'uns), scallops (whoppers, with roe), a John Dory and a plaice from my weekly visit to a Hastings fish man who comes on Fridays to a nearby garden centre. He, his Dad and his brother have a boat each although obviously not everything on his stall has been caught by them as the range is too vast with all types of fish including the less commonly seen gurnard and carp, plus lobsters, crabs, cockles, crayfish, mussels, clams, oysters, razorfish, winkles, whelks............(I love 'em all and spend a small fortune there ). Almost as exciting as French quayside fish markets and restos which seem to be my second home.
Pics from earlier this year.............

 

[TCG]

I talk a load of so a few Gambas won’t hurt, I’ll stick most things in my mouth and if it tastes good I’ll eat it…

you on about your Brazilian again