I've been making a right tart! 😋

You r very ingenious minxy,the flan looked lovely
Tasted lovely too ... had the other half tonight and it tasted even better ... things like this are always better the day after once the flavours have had time to mature ...

Not wishing to brag but I also made a chicken stew yesterday so that's for tea tomorrow ... should be well scrummy by then! :giggle:

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Tasted lovely too ... had the other half tonight and it tasted even better ... things like this are always better the day after once the flavours have had time to mature ...

Not wishing to brag but I also made a chicken stew yesterday so that's for tea tomorrow ... should be well scrummy by then! :giggle:
……failed to get the tasty duck so had to settle for second best then?
 
……failed to get the tasty duck so had to settle for second best then?
Just a trial run at perfecting the recipe for when I catch you! 😄
 
We use the oven in our MH for pizzas mostly but the other day we were in Lidl and they were selling off the pre-rolled empanada pastry for 47c so, not one to pass on a bargain I got some. 😁

I decided to make a ham, cheese and egg quiche - the only issue was getting the bottom fully cooked due to the limitations of the oven however as I had used my 24cm Tefal Ingenio frying pan as a flan tray I was able to whack it on the hob for a couple of minutes to sort that out.

We had half tonight with some chips and salad and will have the rest for tomorrow's tea. I have to say it was very yummy, much better than shop bought ones.

View attachment 997627View attachment 997628


As a bonus as there was some pastry left over I made a large lemon curd tart for me and a jam one for hubby using the plum jam I'd made on a previous MH holiday. Sorry about the photo of the tarts ... I just had to check my tart was edible as we aren't having them until tomorrow's breakfast with some squirty cream (and no Janine that is not a euphemism!). 😄

View attachment 997629
Show off! 🤣
 
We use the oven in our MH for pizzas mostly but the other day we were in Lidl and they were selling off the pre-rolled empanada pastry for 47c so, not one to pass on a bargain I got some. 😁

I decided to make a ham, cheese and egg quiche - the only issue was getting the bottom fully cooked due to the limitations of the oven however as I had used my 24cm Tefal Ingenio frying pan as a flan tray I was able to whack it on the hob for a couple of minutes to sort that out.

We had half tonight with some chips and salad and will have the rest for tomorrow's tea. I have to say it was very yummy, much better than shop bought ones.

View attachment 997627View attachment 997628


As a bonus as there was some pastry left over I made a large lemon curd tart for me and a jam one for hubby using the plum jam I'd made on a previous MH holiday. Sorry about the photo of the tarts ... I just had to check my tart was edible as we aren't having them until tomorrow's breakfast with some squirty cream (and no Janine that is not a euphemism!). 😄

View attachment 997629
Can you please explain, how exactly did you manage to eat 'half'?

I mean only half? 🤪
 
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Missed my oven for things like that, but have done pizza on the cadac, no longer on the pizza stone as it was us, works fine on the plain plate. No good when it is raining or wilding though.
Remoska and now small air fryer get well used when we have leccy, was going to take the small slow cooker to use with an inverter while on the move, but it got knocked off the shelf and the crockpot broke, haven't missed it.

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