Armytwowheels
LIFE MEMBER
- Aug 10, 2012
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- Carthago S Plus - Iveco
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- Since 2011
Can we get one in Portugal ??
I have no idea, sorry.
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Can we get one in Portugal ??
Any update???![]()
Thanks for the update - I wouldn't have thought about using it for a casserole, good to know it works.Success, very tasty caserole but I softened onions, veg etc before putting beef in (in the halogen oven) so it was all a little cooked before adding the stock. I put it on 180 for the first hour and made sure everything was submerged!! by stirring regularly, as anything above the liquid tends to cook/burn if you dont stir it every 10 mins. For last half hour upped temp to 200 and added thickening, giving it a good stir every 5 mins. Perfect. Hubby is veggie so while my caserole is cooking in the halogen oven his is in the double skillet
I very rarely use the oven in my range cooker now! The only downside to all this is that when I 'persuaded' hubby I really needed a range cooker and that it would get used, he disagreed and now has a smug look on his face
again!!! That will be removed over Christmas though when I use it to cook the turkey - unless of course the turkey could squeeze into the halogen oven
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I know it's only a humble bacon butty but I wanted to try something basic with the silicon mat to check it didn't melt lol
Thankyou![]()
LolCan't beat a bacon butty. The first thing I made in the HO was toast 'to get used to it'. I watched excitedly as the bread sloooowly dried out & curled up at the corners. Went in the bin. It warms croissants perfectly though - take care not to burn the top (done that).
View attachment 49442
I know it's only a humble bacon butty but I wanted to try something basic with the silicon mat to check it didn't melt lol
Seems fine - brill idea sorry can't remember if it was @Minx or @Puddleduck
Thankyou![]()
Yes Mrs P, I realised afterwards but I was on my phone at the time which is a pain in the buttMinx I think, anyway not me.
Hubby prefers brown (bread & sauce) Noooo![]()