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Paulypaul I have pizza base recipes that are far better than anything you can find commercially!!! I will pm you should you like the flour blend etc.

Also since I was diagnosed very young I've never known any different. I have 4 places I trust to cook for me so it's not so bad and we found a Chinese takeaway in Bungay of all places that was gluten free and even insisted on showing Martin the Tamari Soy Sauce they used and a peek into the kitchen when he went to ask about gf.
 
Paulypaul I have pizza base recipes that are far better than anything you can find commercially!!! I will pm you should you like the flour blend etc.

Also since I was diagnosed very young I've never known any different. I have 4 places I trust to cook for me so it's not so bad and we found a Chinese takeaway in Bungay of all places that was gluten free and even insisted on showing Martin the Tamari Soy Sauce they used and a peek into the kitchen when he went to ask about gf.
Yes please that would be lovely. Yana tends to use the GF wraps as a base when she makes her own pizza. Thank you.
 
Admittedly there seems to be more gluten free products although a lot of foods are naturally gluten free? The perceived increased amount of products available may be due to more accurate food labelling.

Try getting a pizza or decent cheese that's gluten and dairy free in France or Spain, and that's just 2 items that spring to mind. I don't think it's just France and Spain though?
What about me! Vegetarian and allergic to allium (onion, garlic, leeks and chives). Try getting a meal like that in France or Spain.
My husband likes the odd pie (no not a FB one!) which can easily be obtained but to eat with him, I like to have a supply of my own homemade ones in the freezer. Difficult to make on the move.
 
What about me! Vegetarian and allergic to allium (onion, garlic, leeks and chives). Try getting a meal like that in France or Spain.
My husband likes the odd pie (no not a FB one!) which can easily be obtained but to eat with him, I like to have a supply of my own homemade ones in the freezer. Difficult to make on the move.


I'm so glad I'm only allergic to the old sticky stuff on plasters that we had when I was a kid. I'm so happy that I can eat any food I fancy. It must be very restrictive for anyone with a food intolerance/allergy 💕
 
I'm so glad I'm only allergic to the old sticky stuff on plasters that we had when I was a kid. I'm so happy that I can eat any food I fancy. It must be very restrictive for anyone with a food intolerance/allergy 💕
I’m allergic to plasters too ☹️ or anything stuck on me like ECG leads.

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I’m allergic to plasters too ☹️ or anything stuck on me like ECG leads.
Hopefully, you’ll never need ECG leads stuck on you again but, if you do, insist on hypoallergenic electrodes. Most surgeries and hospitals should have supplies of these. They always had them when I worked in cardiac catheter labs and allergy to electrodes is common and well known. Not pleasant and mostly unnecessary.
 
I’m allergic to plasters too ☹️ or anything stuck on me like ECG leads.

Hopefully, you’ll never need ECG leads stuck on you again but, if you do, insist on hypoallergenic electrodes. Most surgeries and hospitals should have supplies of these. They always had them when I worked in cardiac catheter labs and allergy to electrodes is common and well known. Not pleasant and mostly unnecessary.
I also have a bad reaction to ECG pads. When I asked for hypoallergenic pads I was told very firmly that they were not available due to the cost and the ECG would only take a few minutes. They hadn't got all the pads on before I was blistering and the first pad fell off. I knew what would happen and made sure my hands were above my head whilst this happened so I wouldn't be accused of pulling it off (again).
 
I also have a bad reaction to ECG pads. When I asked for hypoallergenic pads I was told very firmly that they were not available due to the cost and the ECG would only take a few minutes. They hadn't got all the pads on before I was blistering and the first pad fell off. I knew what would happen and made sure my hands were above my head whilst this happened so I wouldn't be accused of pulling it off (again).
Truly appalling attitude of the department doing the monitoring. The hypoallergenic ecg electrodes are marginally more expensive than normal ones and they only need to have a few kicking around as most people don't have any problem. I'd be minded to have a word with the patients' welfare nurse/whatever about the way you were treated.

Such electrodes are easily available and the prices in this link are not what a hospital department would have to pay. And the cost against that of the patient's discomfort and treatment for the rash etc-it's a no-brainer!

Post Script-I can't imagine that a patient going to A&E, or surgery for that matter, who warns of an allergic reaction to Elastoplast, would be told "never mind it's too expensive!"

 
We may we have drifted off topic slightly, but having said that, it would be a shock if a Guardia Civil officer did confiscate gluten and dairy foods and started eating it :whistle:
 
What about me! Vegetarian and allergic to allium (onion, garlic, leeks and chives). Try getting a meal like that in France or Spain.
My husband likes the odd pie (no not a FB one!) which can easily be obtained but to eat with him, I like to have a supply of my own homemade ones in the freezer. Difficult to make on the move.
You could try a Diablo or Ridgemonkey to make your pies, instead of pastry you can use a wrap or pitta so no need to cook the casing, just crisp it up, put in whatever savory filling you like ... You can also sweet ones too.

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