Bacon sarnnies

Tulip also used to do luncheon meat and chopped pork & ham in tins... Far cheaper than other brands.
Haven't seen it for some time though.
Yes, used to see that name on all sorts of processed pork products, not so common now.
 
Tulip also used to do luncheon meat and chopped pork & ham in tins... Far cheaper than other brands.
Haven't seen it for some time though.
We still buy it from Iceland and Food Warehouse. Prefer Spam in a sandwich but Tulip good grilled.
 
Sorry to rain on your parade guys, TDub49,Helen Ariel, but this discussion is not about How the people voted ,or br—t , it’s about the produce of the EU being taken back into the EU,after being sold to the U.K.,
I suspect one person may know the answer if they know all about the EU trade negotiations with South America ( personally I say good luck, I’m not interested)
So to recap
my british bought bacon , was produced in Ireland (EU) using meat produced in the EU,
then shipped over to the U.K.
so will the EU customs confiscate it , and for what reason?
(y)
 
Sorry to rain on your parade guys, TDub49,Helen Ariel, but this discussion is not about How the people voted ,or br—t , it’s about the produce of the EU being taken back into the EU,after being sold to the U.K.,
I suspect one person may know the answer if they know all about the EU trade negotiations with South America ( personally I say good luck, I’m not interested)
So to recap
my british bought bacon , was produced in Ireland (EU) using meat produced in the EU,
then shipped over to the U.K.
so will the EU customs confiscate it , and for what reason?
(y)
I don't know!
I think that you are asking in the wrong place if you want a definitive answer, all you will get on here is opinions so why bother.
 
Yes.
Coming from the UK.Doesn't matter where it was manufactured.
Only permitted with the correct paperwork. Buried in the deal are the details and personal imports ie your and mine bacon are basically covered same as commercial imports. I understand it is being looked at.
 
This thread is about bacon sarnies not eu haven’t had bacon for 6 months now fed up mopping water out of pan even local butcher you can see water in the tray not seen a proper dry cured side of bacon hanging anywhere for 30 years
 
This thread is about bacon sarnies not eu haven’t had bacon for 6 months now fed up mopping water out of pan even local butcher you can see water in the tray not seen a proper dry cured side of bacon hanging anywhere for 30 years
If you burn it crisp you don't have the problem(y)
 
Make it yourself, it's very very easy.
Google it.
just use sea salt, you can add lots of other stuff but it makes little difference, except liquid smoke which does make it 'empire's

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Make it yourself, it's very very easy.
Google it.
just use sea salt, you can add lots of other stuff but it makes little difference, except liquid smoke which does make it 'empire's
Funny you should say that! Exactly what I'm planning on doing.
 
I used to take sausages to the USA for my son. He really missed them. Our local butcher vacuum packed them. Sniffer dogs soon detected them and I had them confiscated with a stern warning. Lucky I wasn’t fined really.
Phil
 

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