Hi, small, maybe daft, but niggly question...
I'm looking to replace our old eating stuff. Whatever I choose has to have a decent lip on the dining plates (can't stand the nearly flat ones!) and good sized bowls. I've looked at lots, and each have their drawbacks. I don't like plastic either. So... Apparently, tempered glassware is strong, heat resistant and lightweight. Ok, I know I'd have to take extra care with it, but it seems to tick more boxes than it crosses.
We'll have a small microwave, so that rules out heating stuff in melamine, plus my teacups get dreadfully stained with tea. Thought about bamboo, but now apparently, that's not so brilliant.
What do you all think?
I'm looking to replace our old eating stuff. Whatever I choose has to have a decent lip on the dining plates (can't stand the nearly flat ones!) and good sized bowls. I've looked at lots, and each have their drawbacks. I don't like plastic either. So... Apparently, tempered glassware is strong, heat resistant and lightweight. Ok, I know I'd have to take extra care with it, but it seems to tick more boxes than it crosses.
We'll have a small microwave, so that rules out heating stuff in melamine, plus my teacups get dreadfully stained with tea. Thought about bamboo, but now apparently, that's not so brilliant.
What do you all think?