DBK
LIFE MEMBER
I don't want to limit this Thread to just fried steak so the title allows any way steak can be cooked in a MH.
Here's my starter for ten.
Pepper Steak (It has a fancy French name if you want to use that).
Pour some olive oil in a dish, add the steaks and turn them over a few times so they are well coated with oil. Now grind some black pepper on both sides. Leave to rest and turn over every fifteen minutes or so. Add more oil or pepper if it looks like they need it.
After about an hour heat up a dry frying pan and when it is nice and hot add the steaks, I cook them on high for about 90 seconds on each side. Then turn down the heat and add a knob of butter. This isn't traditional but adds flavour.
How long you cook them for is down to how well cooked you want them. But I suggest stop early and put them aside to rest while you...
... add a good glug of red wine to the frying pan and turn the heat up. You want to reduce the wine to the point where it is starting to spit instead of bubble. Just before it reaches this point check the steaks and you should find liquid around them. Add this to the pan and reduce. Less is more, you want it thick and concentrated.
If hungry serve with new potatoes and a salad, or in this case, just a salad.
The above is one of two steaks bought for ā¬5.65 in Spain and they were tender and very tasty.
So, how do you like to cook steak in the MH?
Here's my starter for ten.
Pepper Steak (It has a fancy French name if you want to use that).
Pour some olive oil in a dish, add the steaks and turn them over a few times so they are well coated with oil. Now grind some black pepper on both sides. Leave to rest and turn over every fifteen minutes or so. Add more oil or pepper if it looks like they need it.
After about an hour heat up a dry frying pan and when it is nice and hot add the steaks, I cook them on high for about 90 seconds on each side. Then turn down the heat and add a knob of butter. This isn't traditional but adds flavour.
How long you cook them for is down to how well cooked you want them. But I suggest stop early and put them aside to rest while you...
... add a good glug of red wine to the frying pan and turn the heat up. You want to reduce the wine to the point where it is starting to spit instead of bubble. Just before it reaches this point check the steaks and you should find liquid around them. Add this to the pan and reduce. Less is more, you want it thick and concentrated.
If hungry serve with new potatoes and a salad, or in this case, just a salad.
The above is one of two steaks bought for ā¬5.65 in Spain and they were tender and very tasty.
So, how do you like to cook steak in the MH?