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What's the attraction to soup, why can't you just eat stuff separate, without having it blunged up till it doesn't taste of anything that's in it, it's alright for old people and young kids , but what's wrong with proper food separate so you know what you are eating.
Same with stews , what the hell is in fish stew, if you knew you wouldn't touch it with a barge pole.
What's the attraction to soup, why can't you just eat stuff separate, without having it blunged up till it doesn't taste of anything that's in it, it's alright for old people and young kids , but what's wrong with proper food separate so you know what you are eating.
Same with stews , what the hell is in fish stew, if you knew you wouldn't touch it with a barge pole.
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Sprout soup!We've got our grandkids eating soup, something their mother never served. It gets them eating vegetables if nothing else, apart from carrots and peas they wouldn't touch veg with that barge pole of which you speak. Now I know brussels are an acquired taste but you should have seen the fuss when I asked the oldest one at 15 to try one, just one, at Christmas.
I got one a few months ago and I love it! I know I can use a pan and a blender, but I always seem to get in a mess! I make one lot of soup in 20 minutes, and get three portions into those microwave soup cups - three lunches easy (hubby doesn't like soup)! Very little chopping or prep, and mine will sauté first if required.
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Am I right in assuming they only make "blitzed" soups? Nothing wrong with that most of our soups are, done using a handheld blender but it is nice to have something like minestrone as a contrast.
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