ambulancekidd
Funster
- Sep 23, 2014
- 10,431
- 28,431
- Funster No
- 33,478
- MH
- Swift Kon-Tiki 640
- Exp
- Since 1964 Gosh that makes me feel old.
I was watching a cookery programme this morning & as per usual they wheel out the gourmet chef, who proceeds to fanny about with the food, standing it up followed by the usual two or three spots of some raspberry sauce. In the end up the plate looked as if it needed cleaning rather that serving & I'm sure that the food (what little there was of it) must be cold by the time they eventually send it through.
So I've got news for this kinda chef, don't try serving that muck up to me, I'd be seriously tempted to launch it at him at a great rate of knot's. Mind you, there was so little on the plate that it'd float towards him.
Oh now that feels better, but I'd be interested to know what others of our fraternity think of this practice?
So I've got news for this kinda chef, don't try serving that muck up to me, I'd be seriously tempted to launch it at him at a great rate of knot's. Mind you, there was so little on the plate that it'd float towards him.
Oh now that feels better, but I'd be interested to know what others of our fraternity think of this practice?