️ and that’s a dim one as l not even sure they are meat.
Just caught up with an old thread about parking at IKEA in Spain and the old topic of their Meatballs came up! Now l have tried them but for the life of me l can’t get my head around why they are so popular and almost raved about by many that the sole reason for visiting is the meatballs.
My rating one star
I agree they are total crap. And anyone that says they are good probably likes Fray Bentos pies as well.Just caught up with an old thread about parking at IKEA in Spain and the old topic of their Meatballs came up! Now l have tried them but for the life of me l can’t get my head around why they are so popular and almost raved about by many that the sole reason for visiting is the meatballs.
My rating one star
Oi... keep Fray Bentos pies out of it...I agree they are total crap. And anyone that says they are good probably likes Fray Bentos pies as well.
"mother's special sauce" a lot better tasting and looking than the chef's?I've never had IKEA meatballs but, from what you have written, you have never lived in Sweden.
Meatballs are what childhood memories are made of to the Swedes and I can concur.
Reindeer meat and mother's special sauce (it the sauce that makes the difference), delicious!
...I'm guessing
"mother's special sauce" a lot better tasting and looking than the chef's?
better add a
took me 3 goes to get rid of that f******g graph
"mother's special sauce" a lot better tasting and looking than the chef's?
better add a
took me 3 goes to get rid of that f******g graph
If you have eaten roll mops, you have eaten raw herring.I have never had them either, but got to ask, what meat are they made of? Is it Reindeer?
It sounds very much like eating raw Herring as they do out there, never tried either, but I do like roll mops, so would give it a go for sure.
LES
It’s not the entering thats worrying, it’s the exiting if you don’t want the 10 mile walk
following the one way system if you want to get out.
Strange, it just occurred to me, although I visited IKEA in Sweden about 40yrs ago? I have never been inside one in Britain, unless it was the first one near Wembley on the North Circular when it first opened?It’s not the entering thats worrying, it’s the exiting if you don’t want the 10 mile walk
Isn’t this called milk?
Yes, I agree to what you say, but I always assumed that if something is pickled in vinegar or citrus then it is actually "Cured" which to me means cooked, same with Gravelax salmon is cured with salt.Probably doesn't look better as it's, usually, fairly pale but again usually , tastes better!
If you have eaten roll mops, you have eaten raw herring.
There nothing wrong with FRESH raw herring.
I think you're right pickled as in rollmops is totally different to raw with raw onions! Tried the raw ones once but never again.Yes, I agree to what you say, but I always assumed that if something is pickled in vinegar or citrus then it is actually "Cured" which to me means cooked, same with Gravelax salmon is cured with salt.
I don't know what they do with the herring fillets, cured with salt or vinegar, however I have seen them tilt their heads back with mouths wide open to drop a whole fillet in their gobs and start chewing.
I will given the chance have a go at them, as they are raved about by those brought up on them.
LES
Entering an IKEA is easy. The difficult bit is finding your way out again.
Agree with you.AJust caught up with an old thread about parking at IKEA in Spain and the old topic of their Meatballs came up! Now l have tried them but for the life of me l can’t get my head around why they are so popular and almost raved about by many that the sole reason for visiting is the meatballs.
My rating one star
This made me laugh out loud , I had a vision of a herring tilting it head and eating filletsYes, I agree to what you say, but I always assumed that if something is pickled in vinegar or citrus then it is actually "Cured" which to me means cooked, same with Gravelax salmon is cured with salt.
I don't know what they do with the herring fillets, cured with salt or vinegar, however I have seen them tilt their heads back with mouths wide open to drop a whole fillet in their gobs and start chewing.
I will given the chance have a go at them, as they are raved about by those brought up on them.
LES
Reminded me of when l was a lad we used to eat Spanish onions like they were apples
before girlfriends obviously.
My mother was not well and had to leave quickly at a newly opened store.It’s not the entering thats worrying, it’s the exiting if you don’t want the 10 mile walk
It’s easy; just consistently follow one side i.e. left or right. Like a maze. It just takes a long time. And you end up with a bag of tea-lights, plastic coat hangers, picture frames, plastic chopping boards and toilet brush-holder called Farage.(Apparently also available in white.)The difficult bit is finding your way out again.
I’ve just remembered something else from when l was about 12 years old, went to Otley which edges the Yorkshire Dales where you can hire boats on the river.Reminded me of when l was a lad we used to eat Spanish onions like they were apples
Oi - the first one was way further north in Warrington .I have never been inside one in Britain, unless it was the first one near Wembley on the North Circular when it first opened?
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