Lapin a la Moutarde !!

Stephen & Jeannie

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Sold and bought a Caravan
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9 years !!!!
Trying out a recipe that Frankie (God bless her little cotton socks..:france:) fed me with in Toulouse !!

Any advice on what style spuds I should have with it !!:Blush:

Won't be up to her standard though !! Needs must and a bunny bites the dust !!:cry:
 
Dunno what spuds till I know the recipe, would you like to share it? then I can cook it and give it a try..:Wink: I promise to report back if successful.:thumb:
 
:beer:Thanks, got the recipe, now to find the Bunny:thumb:
Looking at the recipe my first thought would be baby new spuds, skins on, cooked in the liquor but I might re-think that.
Is the a 'smile' licking its lips???
 
Trying out a recipe that Frankie (God bless her little cotton socks..:france:) fed me with in Toulouse !!

Any advice on what style spuds I should have with it !!:Blush:

Won't be up to her standard though !! Needs must and a bunny bites the dust !!:cry:

Pommes boulangere would be good-Carolyn could give you the recipe.The same as she did with the rabbit after she'd cooked it earlier this week :BigGrin:

Mike.
 
Trying out a recipe that Frankie (God bless her little cotton socks..:france:) fed me with in Toulouse !!

Any advice on what style spuds I should have with it !!:Blush:

Won't be up to her standard though !! Needs must and a bunny bites the dust !!:cry:

Simpkins, you're a lying toad! While I expect Frankie and I cooked the rabbit in a similar way as it is a classic recipe, you decided to do this dish after I did mine earlier in the week and you had pumped me for the details of how I cooked it!!

AND do you still want your hair cut???

:RollEyes:
 
Last edited:
MikeandCarolyn;710251[HI said:
]Pommes boulangere [/HI]would be good-Carolyn could give you the recipe.The same as she did with the rabbit after she'd cooked it earlier this week :BigGrin:

Mike.

Not sure if I have enough gas left (filling up on Monday near Granada !) Might go down the Mash route as suggested, or maybe even chips ! (pommes frites!) :Cool::Cool::Cool:
 
Simpkins, you're a lying toad! While I expect Frankie and I cooked the rabbit in a similar way as it is a classic recipe, you decided to do this dish after I did mine earlier in the week and you had pumped me for the details of how I cooked it!!

[HI]AND do you still want your hair cut???[/HI]

:RollEyes:

Yes please dearest !!!:Blush::Blush::Blush:

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